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Wednesday 03 September 2025 05:29:15 GMT
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Flop quá mấy ní ơi🥹#wavenhodokieng #xh #xuhuongtiktok #xekiengvietnam #67d198641
Flop quá mấy ní ơi🥹#wavenhodokieng #xh #xuhuongtiktok #xekiengvietnam #67d198641
Episode O 'AtoZ of Desserts', a series where every letter unfolds a new delight 💫 If you love Oreo as much as I do, then you are going to love this Oreo Biscuit Pudding 🙌🏻 this eggless pudding recipe will have your heart, I promise ❤️ Ingredients 🥰3 cups + ½ cup milk 🥰5 tbsp cornflour 🥰1 cup fresh cream 🥰1 pouch or ½ cup condensed milk (200ml) 🥰1 tsp vanilla extract For biscuit layer 🥰1 cup milk 🥰25-30 oreos For ganache layer 🥰½ cup dark chocolate 🥰½ cup fresh cream 🥰½ cup white chocolate 🥰3 tbsp fresh cream Instructions 1. Make the cornflour slurry by combining ½ cup of milk with cornflour. Whisk well to remove any lumps. 2. ⁠In a saucepan, add 3 cups milk, cream, condensed milk and vanilla extract heat on medium heat. 3. Once the milk mixture is hot, add the cornflour slurry to this mixture and heat till it starts to thicken. Keep it aside to come to room temperature. 4. To assemble the pudding, take a shallow bowl with 1 cup milk in it. Dip the separated chocolate cookies/biscuits in the milk for a few seconds and then lay them on a serving dish of your choice. Use ⅓ of the cookies for the first layer. 5. Now, take some of the pudding mixture and spread evenly on top of the biscuit layer. 6. Repeat the same process two more times till the serving dish is almost filled. 7. For the ganache, melt the chopped dark chocolate and add room temperature cream to it. Mix well till well combined and smooth. Follow the same process for white chocolate as well. 8. Spread a thin layer of dark chocolate ganache over the pudding, then pipe white chocolate ganache on top. Use a skewer to create the pattern shown in the video. Refrigerate the pudding for 4-5 hours until fully set and serve chilled. #oreopudding #oreo #pudding #creatorsearchinsights
Episode O 'AtoZ of Desserts', a series where every letter unfolds a new delight 💫 If you love Oreo as much as I do, then you are going to love this Oreo Biscuit Pudding 🙌🏻 this eggless pudding recipe will have your heart, I promise ❤️ Ingredients 🥰3 cups + ½ cup milk 🥰5 tbsp cornflour 🥰1 cup fresh cream 🥰1 pouch or ½ cup condensed milk (200ml) 🥰1 tsp vanilla extract For biscuit layer 🥰1 cup milk 🥰25-30 oreos For ganache layer 🥰½ cup dark chocolate 🥰½ cup fresh cream 🥰½ cup white chocolate 🥰3 tbsp fresh cream Instructions 1. Make the cornflour slurry by combining ½ cup of milk with cornflour. Whisk well to remove any lumps. 2. ⁠In a saucepan, add 3 cups milk, cream, condensed milk and vanilla extract heat on medium heat. 3. Once the milk mixture is hot, add the cornflour slurry to this mixture and heat till it starts to thicken. Keep it aside to come to room temperature. 4. To assemble the pudding, take a shallow bowl with 1 cup milk in it. Dip the separated chocolate cookies/biscuits in the milk for a few seconds and then lay them on a serving dish of your choice. Use ⅓ of the cookies for the first layer. 5. Now, take some of the pudding mixture and spread evenly on top of the biscuit layer. 6. Repeat the same process two more times till the serving dish is almost filled. 7. For the ganache, melt the chopped dark chocolate and add room temperature cream to it. Mix well till well combined and smooth. Follow the same process for white chocolate as well. 8. Spread a thin layer of dark chocolate ganache over the pudding, then pipe white chocolate ganache on top. Use a skewer to create the pattern shown in the video. Refrigerate the pudding for 4-5 hours until fully set and serve chilled. #oreopudding #oreo #pudding #creatorsearchinsights


#သတိရလိုက်တာကွာ🥺💞🌷_#mtခေါ်ကြကွာ😁😝💖__#မူရင်းကိုcrdပေးပါတယ်__#fypシ_#fypviralシ_@💥thet hmue💢@⚡ﾌﾑᄃズ⚡
#သတိရလိုက်တာကွာ🥺💞🌷_#mtခေါ်ကြကွာ😁😝💖__#မူရင်းကိုcrdပေးပါတယ်__#fypシ_#fypviralシ_@💥thet hmue💢@⚡ﾌﾑᄃズ⚡
Episode L 'AtoZ Of Desserts', a series where every letter unfolds a new delight 💫 I Love making classic desserts and this Lava Cake has to be my top pick🥰Super easy to make and indulgent in equal measures, this dessert is the perfect pick me up for all sorts of days❤️ Ingredients 1/2 cup yogurt 1/4 baking soda 1/2 cup castor sugar 6 tbsp oil 2 tbsp milk 3/4 cup all purpose flour 6 tbsp cocoa powder 1/2 tsp baking powder Lava ganache 1/2 cup (87g) milk chocolate 1/3 cup fresh cream Method- 1. In a bowl, whisk together yogurt and baking soda. Allow it to sit until small bubbles form and the mixture doubles in size. 2. ⁠Add sugar, oil, and milk to the yogurt mixture. Whisk until well combined. 3. ⁠Sift in the dry ingredients: all-purpose flour, cocoa powder, and baking powder. Gently fold to create a smooth batter. 4. ⁠Grease a 5-inch bundt cake pan with butter or oil, then pour in the batter. 5. ⁠Bake at 180°C for 20–25 minutes or until a skewer inserted in the center comes out clean. 6. ⁠For the milk chocolate ganache: Place ½ cup of milk chocolate in a bowl. Pour warm fresh cream over it, let it sit for a minute, and stir until smooth. 7. ⁠Pour the ganache into the center of the cake. Dust with cocoa powder to finish. #lavacake #chocolavacake #desserts
Episode L 'AtoZ Of Desserts', a series where every letter unfolds a new delight 💫 I Love making classic desserts and this Lava Cake has to be my top pick🥰Super easy to make and indulgent in equal measures, this dessert is the perfect pick me up for all sorts of days❤️ Ingredients 1/2 cup yogurt 1/4 baking soda 1/2 cup castor sugar 6 tbsp oil 2 tbsp milk 3/4 cup all purpose flour 6 tbsp cocoa powder 1/2 tsp baking powder Lava ganache 1/2 cup (87g) milk chocolate 1/3 cup fresh cream Method- 1. In a bowl, whisk together yogurt and baking soda. Allow it to sit until small bubbles form and the mixture doubles in size. 2. ⁠Add sugar, oil, and milk to the yogurt mixture. Whisk until well combined. 3. ⁠Sift in the dry ingredients: all-purpose flour, cocoa powder, and baking powder. Gently fold to create a smooth batter. 4. ⁠Grease a 5-inch bundt cake pan with butter or oil, then pour in the batter. 5. ⁠Bake at 180°C for 20–25 minutes or until a skewer inserted in the center comes out clean. 6. ⁠For the milk chocolate ganache: Place ½ cup of milk chocolate in a bowl. Pour warm fresh cream over it, let it sit for a minute, and stir until smooth. 7. ⁠Pour the ganache into the center of the cake. Dust with cocoa powder to finish. #lavacake #chocolavacake #desserts
#قروب_سلوم_بطي😂😂 #اليوم_الوطني_السعودي_95 #explorepage #explore #explorepage
#قروب_سلوم_بطي😂😂 #اليوم_الوطني_السعودي_95 #explorepage #explore #explorepage

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