@macy.blackwell: Mexican Street Corn White Chicken Chili!🌽 This is right up there with Queso Chili for me as my favorite soup! So delicious!!!! * 4 boneless, skinless chicken breasts * 1 yellow onion, chopped * 1 jalapeno, diced * 4 cups chicken bone broth * 1.5 cups sour cream * 1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar) * 4 cloves of garlic, minced * 1/2 tablespoon dried oregano * 1/2 teaspoon chili powder * 2 cups frozen sweet white corn * 1/2 cup fresh cilantro, chopped * 1 lime, juice * 3 tablespoons cornstarch * 3 tablespoons water * olive oil * cotija cheese * bacon crumbles * tortilla strips * sliced avocado * Directions: 1. In a large soup pot heat 1 tablespoon of olive oil. Add onion, jalapeño, and sauté until softened. Add garlic, oregano, chili powder, and stir until combined. 2. Add broth, chicken, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until the chicken is cooked. 3. Transfer cooked chicken to a bowl and shred with forks. Add back into the pot. Add sour cream, shredded cheese, cilantro, corn, and lime juice. 4. In a small bowl combine cornstarch and water. Add into soup pot. 5. Simmer for 10 minutes. Stirring every few minutes. 6. Serve with crumbled bacon, cojita cheese, tortilla chips, and avocado! #soupseries #soupseason #EasyRecipes #fallrecipes #souprecipe

macy.blackwell

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Wednesday 03 September 2025 12:19:10 GMT