@darbstagramm: Big pharmas worst nightmare (one of many): Fermented Garlic Clove Honey 🍯 •Garlic contains allicin, a powerful antimicrobial compound that fights parasites, candida, SIBO, and bad gut bacteria. Supports heart health & your immune system. • Cloves are great for oral health, packed with antioxidants, antibacterial power, and immune-boosting benefits that help fight viruses & infections. •Raw Honey is natural preservative, antimicrobial, & soothing for sore throats. Ingredients: 1 cup peeled garlic cloves 1-2 Tablespoons Cloves Raw, unpasteurized honey How To: Lightly crush garlic to activate allicin Add garlic & cloves to a glass jar Pour raw honey over until fully covered Fermentation Tips: Store at room temp, out of direct sunlight. Burp daily for the first 10 days (open the lid briefly to release gases). After 10 days, move to fridge. Will last for months. HOW TO USE: - 1 tsp daily for maintenance - 1 tbsp at first sign of illness - you can eat a garlic clove and a clove a day. - You do not have to ferment. Eat straight away if you’d like. Look forward to: - combatting bloating - curbing sugar cravings - stabilizing blood sugar - aid in repairing gut lining - burning fat

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Wednesday 03 September 2025 14:27:46 GMT