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@samaraispinkk: I actually feel like myself for once #fyp

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Region: US
Wednesday 03 September 2025 17:45:08 GMT
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Comments

tara.spam53
tara spam :
I miss the old samara
2025-09-03 18:09:15
99179
saf._aee
•ﻌ•. ܁ . ܁ :
Samare pls can restart doing these makeup they looked so good on u
2025-09-03 19:32:29
55888
lelixwr
† :
2025-09-03 17:49:18
123915
soso.kebab
® :
the haters are new gen 🥀
2025-09-03 18:16:01
30940
sn0wang1
sn0wang1 :
Shes so pretty
2025-09-04 03:50:21
14046
blablablablebleble027
່ :
Samara is definetly pink
2025-09-03 17:49:38
6396
priva_6_7_priva
priva_6_7_priva :
It’s giving
2025-09-03 17:56:17
29331
chxnteiie_spamalam
𝒞 ᥫ᭡ :
yall told her to be alt and now yall complaing that she is?
2025-09-03 19:20:14
3205
evabelles
eva𝜗ৎ :
she looks so much happier
2025-09-03 20:45:04
3301
cassidy_nevis
cassidy :
seeing the caption then opening the comments is so disappointing. i’m just glad she’s doing better
2025-09-04 14:12:20
322
hafsah1077
ℋ𝒶𝒻𝓈𝒶𝒽 💌 :
the vibes
2026-04-02 10:28:23
57
megancpviolet
megan 🦦 :
samara has no filter and i love it
2025-09-03 20:25:40
2893
ella.grace3838
𝓔𝓵𝓵𝓪!✨🌸💞 :
What are u doing…..
2026-05-07 23:27:37
12
roisinwheston17
✧𝑅𝑜́𝒾𝓈𝒾𝓃✧ :
Omg pink is your colour
2025-09-03 18:07:28
251
bananne_1_2_0_7_
♡Nele♡ :
The song
2026-05-01 18:42:35
15
bri.huff444
🧿bri🌙 :
MAX VERSTAPPEN MENTIONED!!!
2025-09-03 23:19:03
9
..aanastasija
anastasija :
THE RED BULL SHIRT
2025-09-03 20:22:02
2298
whosliliana0
𝐋𝐢𝐥𝐢𝐚𝐧𝐚 :
2025-09-05 15:47:56
36
calliepitcher
Callie Pitcher :
“We miss the old Samara” look at her caption… that’s all that matters
2025-09-05 00:18:37
1027
itsjst_lailah13
𝐋𝐀𝐈𝐋𝐀𝐇 🦢🤍🐚 :
me whenever Samara
2025-09-03 23:07:10
454
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Please Beware of fake sc@m accounts! I have been reporting them to TT but nothing is getting done. They are taking my photos, videos and name and pretending to be me. If you follow me and automatically get a message it is not me. I WILL NEVER ASK YOU TO GO TO TELEGRAM OR WHATSAPP AND THEN ASK FOR $$ - that is NOT how I operate my business. My email is at the top of this profile if you need me and want to be sure you’re talking to the right person!! Please be careful.
Please Beware of fake sc@m accounts! I have been reporting them to TT but nothing is getting done. They are taking my photos, videos and name and pretending to be me. If you follow me and automatically get a message it is not me. I WILL NEVER ASK YOU TO GO TO TELEGRAM OR WHATSAPP AND THEN ASK FOR $$ - that is NOT how I operate my business. My email is at the top of this profile if you need me and want to be sure you’re talking to the right person!! Please be careful.
Giới thiệu với các mom “Chiến thần ngoại giao” nhà mình, anh Văn Rich #mevabe #enfaenspire #HợpTácVớiMeadJohnsonNutrition
Giới thiệu với các mom “Chiến thần ngoại giao” nhà mình, anh Văn Rich #mevabe #enfaenspire #HợpTácVớiMeadJohnsonNutrition
La meta es clara💪🌱💚#agrogirl #agricultura #campo #agronomia 🌱
La meta es clara💪🌱💚#agrogirl #agricultura #campo #agronomia 🌱
ඔයා හරි Market එක වැරදී කියලා ඔයත් හිතුවද❓ #profitixacademy #forexmarket #tips #tradingtips #psychology @Profitix academy
ඔයා හරි Market එක වැරදී කියලා ඔයත් හිතුවද❓ #profitixacademy #forexmarket #tips #tradingtips #psychology @Profitix academy
spooky cheesecake brownies 👻✨ i also did a small tutorial for the ghosts, they look a little different bc the brownie batter is thicker and it’s hard to blend together😵‍💫 recipe: brownies: 1 cup granulated sugar (200g) ¼ cup packed brown sugar (55g) ½ cup melted butter, very warm not hot (113g) ⅓ cup neutral oil (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all-purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate, measure with your heart 🫶🏽 cheesecake layer: 12 oz cream cheese, softened (340g) ½ cup granulated sugar (100g) ½ tsp vanilla extract (2.5g) pinch of salt 2 eggs, room temp ¼ cup plain greek yogurt or sour cream (60g) melted dark chocolate for the faces instructions: preheat your oven to 350°F and line a 9x9 pan with parchment paper. in a pan over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm, not hot. add to a bowl & whisk in the oil, granulated sugar + brown sugar for a full minute until glossy. add the eggs, egg yolk + vanilla and whisk for another full minute until the mixture looks pale and slightly thick. sift in the flour, cocoa powder, espresso powder + salt. gently fold until just combined, then fold in the chocolate. make the cheesecake layer by beating the softened cream cheese + sugar until smooth. mix in the vanilla, salt + greek yogurt. add the eggs one at a time and mix just until combined. reserve some of the brownie batter + cheesecake batter for the ghosts. instead of trying to make perfect layers, alternate spoonfuls of the brownie batter and cheesecake batter throughout the pan. gently swirl the two together, being careful not to over-swirl. after swirling, use the leftover brownie batter to fill in any areas that have a lot of cheesecake and smooth it out so you have a good base for the ghosts. for the ghosts, transfer remaining cheesecake to a piping bag. pipe the general shape of each ghost onto the brownie surface, then use the remaining cheesecake batter to fill in the shapes. bake for about 30–35 minutes, or until the edges are set and puffed, the cheesecake is set, and the center still has a slight fudgy jiggle. let cool completely, then pipe on the faces with melted chocolate :) #cheesecake #brownies #Recipe #fallbaking #bakingrecipe
spooky cheesecake brownies 👻✨ i also did a small tutorial for the ghosts, they look a little different bc the brownie batter is thicker and it’s hard to blend together😵‍💫 recipe: brownies: 1 cup granulated sugar (200g) ¼ cup packed brown sugar (55g) ½ cup melted butter, very warm not hot (113g) ⅓ cup neutral oil (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all-purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate, measure with your heart 🫶🏽 cheesecake layer: 12 oz cream cheese, softened (340g) ½ cup granulated sugar (100g) ½ tsp vanilla extract (2.5g) pinch of salt 2 eggs, room temp ¼ cup plain greek yogurt or sour cream (60g) melted dark chocolate for the faces instructions: preheat your oven to 350°F and line a 9x9 pan with parchment paper. in a pan over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm, not hot. add to a bowl & whisk in the oil, granulated sugar + brown sugar for a full minute until glossy. add the eggs, egg yolk + vanilla and whisk for another full minute until the mixture looks pale and slightly thick. sift in the flour, cocoa powder, espresso powder + salt. gently fold until just combined, then fold in the chocolate. make the cheesecake layer by beating the softened cream cheese + sugar until smooth. mix in the vanilla, salt + greek yogurt. add the eggs one at a time and mix just until combined. reserve some of the brownie batter + cheesecake batter for the ghosts. instead of trying to make perfect layers, alternate spoonfuls of the brownie batter and cheesecake batter throughout the pan. gently swirl the two together, being careful not to over-swirl. after swirling, use the leftover brownie batter to fill in any areas that have a lot of cheesecake and smooth it out so you have a good base for the ghosts. for the ghosts, transfer remaining cheesecake to a piping bag. pipe the general shape of each ghost onto the brownie surface, then use the remaining cheesecake batter to fill in the shapes. bake for about 30–35 minutes, or until the edges are set and puffed, the cheesecake is set, and the center still has a slight fudgy jiggle. let cool completely, then pipe on the faces with melted chocolate :) #cheesecake #brownies #Recipe #fallbaking #bakingrecipe
#kdrama #weakheroclass #weakheroclass1 #كيدارما #ti̇ktok
#kdrama #weakheroclass #weakheroclass1 #كيدارما #ti̇ktok

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