@dollartreedinners: Three ingredients, one slow cooker, and you’ve got the perfect freezer staple. Salsa chicken is tender, flavorful, and works for tacos, nachos, enchiladas...you name it. Future me is always thankful when I have this on hand. #SalsaChicken #FreezerStaple #EasyRecipes #SlowCooker #MealPrep #TacoTuesday #mealsolutions

Gary :

GUYS CHECK YOUR LOCAL THRIFT FOR SLOW COOKERS THEY ALWAYS GOT EM, THEY USUALLY WORK, AND U CAN GET EM FOR LIKE 8.99

Rebecca A Anson :

I wonder if subbing marinara and spaghetti seasoning packet would work so you could make a chicken parm sub or chicken parm bake with noodles.

nachoandpixie :

I love this idea, definitely going to try, TY👩🏻‍🍳

smcgefsgwto :

Is the meat tough cooking it that long? Chicken doesn’t take much time.

Brittneyyy :

You can add a can of black beans and corn to make it a little more filling. We serve with rice and have chicken taco bowls.

lifewithcierrarose🩷 :

if you cook on low for 6 or 8 hrs the chicken will shred with a spoon no need to make a mess!

Regina Borodach :

Could you do a series on freezer meals like this one? I love this idea.

🖤Dee 🖤 :

This works with bbq sauce as well!

cyndihagerty :

Can you tell me what you do with it after? How to use it? I could use some ideas please.

What, like it’s hard? :

Sparkles0305 :

M’am did you just shred chicken with a hand mixer?! Genius 🤯

Damo :

You can get a chicken shredder on Amazon 10 bucks! 😘👍

annmariefuccimc49 :

Put the mixer blades through a paper plate and the will help with the splatter.

AuntBecca71 :

You looked so sad!

it startswith1 :

SOMEONE PLEASE TWLL ME THE SECRET.. how yall be fr3ezing all this stuff without getting major freezer burn?

lex :

Okay kitchen upgrade?!?!!!! 😍😍

India Alexandre :

U said it’s just about ready for anything. Please let me know what. I need some ideas. I am not a cook

Alani Serrano🍄🌿🍂 :

would peppers and onions work in this freezing it?

joebear003 :

For an extra buck or two add some lime juice and chopped cilantro. Adds a whole new level.

Just Jess 🖤 :

I add about half a jar of queso after shredding and it’s just 🤌🏻🤌🏻🤌🏻

Julie Sirhall :

You said if you need something quick? 4 hours is fast.😏

TT :

I do this with a can of red enchilada sauce and a packet of ranch seasoning.

Donna Thomas :

great idea love this 🥰🥰

emmyandmama_bee123 :

I do almost the same but we use green enchilada sauce, an onion, a lime, chicken boulion and taco seasoning.

uhllveeuhrayvin :

i add a thingie of green chilis and it takes it to another level