@sweetly.jamie: SHORTCUT Pumpkin Spice Cupcakes 🎃 INGREDIENTS Pumpkin Spice Cupcakes - 1 Box White Cake Mix Betty Crocker & Pillsbury both work great! - 1 Cup Pure Pumpkin Be sure you’re using pure pumpkin and not pumpkin puree - 1/2 Cup Unsalted Butter Melted - 1/2 Cup Milk You can also use water - 2 Whole Eggs - 2 Tsp Pumpkin Pie Spice - 1 Tsp Pure Vanilla Extract Cream Cheese Frosting - 8 Oz Cream Cheese Softened - 1/2 Cup Unsalted Butter Softened - 3-4 Cup Powdered Sugar The more you add, the stiffer your frosting will be 1 Tsp Vanilla Extract INSTRUCTIONS Pumpkin Spice Cupcakes - Preheat the oven to 350 degrees. - In a mixing bowl, combine box cake mix, pure pumpkin, melted butter, milk, eggs, pumpkin pie spice and vanilla extract. - Whisk until mixed together and no lumps from the cake mix remain. Don’t overmix. - Prepare your cupcake pan by placing cupcake liners inside the cavities. - Scoop cupcake batter into liners, fillling 2/3 of the way to the top. - Bake for approximately 18 minutes or until toothpick comes out clean. Cream Cheese Frosting - Using a handheld electric mixer or a stand up mixer fitted with a whisk attachment, beat together softened cream cheese and butter until fully combined. - Slowly add in 3-4 cups of powdered sugar. 4 cups will make for a stiffer frosting and added sweetness. - Beat in vanilla extract. - Optional: add a pinch of salt if you think the frosting is a bit too sweet. - Once cupcakes have cooled completely, pipe or spread on frosting and top with a candy pumpkin and a dash or cinnamon for garnish. - Store in the fridge in an airtight container and bring to room temperature being enjoying! #happyfall #fallrecipes #pumpkinrecipes #easybaking #easydesserts

Sweetly Jamie

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Wednesday 03 September 2025 18:15:23 GMT