1. Home
  2. Detail

@mostafa_t7: #ازاي_تعرف #كل_المواصفات #الخاصه_عن_جهازك #محتوي_هادف #لايك_متابعه_اكسبلور

Masrawy Tech
Masrawy Tech
Open In TikTok:
Region: EG
Wednesday 03 September 2025 19:31:40 GMT
8640
156
1
17

Music

Download

No Watermark .mp4 (0.86MB) No Watermark(HD) .mp4 (1.87MB) Watermark .mp4 (0MB) Music .mp3

Comments

momo88267
Saif :
😂
2025-09-03 20:26:02
0
To see more videos from user @mostafa_t7, please go to the Tikwm homepage.

Other Videos
Thế cho nhanh đỡ ướt giày mới 😂#xuhuong#videohaihuoc#viarl
Thế cho nhanh đỡ ướt giày mới 😂#xuhuong#videohaihuoc#viarl
Wait For It... Messi Dribbles EVERYONE Just to MISS! 🤣 (EPIC FAIL) #fyp #viral #messi #football
Wait For It... Messi Dribbles EVERYONE Just to MISS! 🤣 (EPIC FAIL) #fyp #viral #messi #football




#howto #spatchcockturkey - Preheat oven to 400 - Remove back bone (how to in last video) - Push down on breast bone - Tuck wings behind the breast - Coat turkey in butter mixture from last video - Place upside down on parchment paper lined baking sheet - Place in the oven the lower rack - Cook 1-1.5 hours (depending on size of bird mine is only 14 lbs) - Flip and coat in butter mixture again all over - I put a little piece of foil I balled up under the breast so the bottom of the breast can get golden brown and cook evenly - Fill bottom of tray with chicken broth - Cook an additional 1-1.5 hours (I always check the dark meat is at least 180 degrees dark meat gets more tender as it cooks - Baste once or twice after about 30 minutes - Cover spots with foil as they brown toward the end - Let rest, slice and serve A lot of people asked why I like this method - the dark meat, and breast cooks much more evenly, really easy to carve and get all of the meat off the carcus and cooking it faster and on a higher heat is going to get you a juicer bird vs cooking it low and slow will dry it out more. I cook mine a day in advance and will be showing you guys the process of how I reheat a turkey on my smoker, If you guys try it lemme know what you think :) Happy thanksgiving!
#howto #spatchcockturkey - Preheat oven to 400 - Remove back bone (how to in last video) - Push down on breast bone - Tuck wings behind the breast - Coat turkey in butter mixture from last video - Place upside down on parchment paper lined baking sheet - Place in the oven the lower rack - Cook 1-1.5 hours (depending on size of bird mine is only 14 lbs) - Flip and coat in butter mixture again all over - I put a little piece of foil I balled up under the breast so the bottom of the breast can get golden brown and cook evenly - Fill bottom of tray with chicken broth - Cook an additional 1-1.5 hours (I always check the dark meat is at least 180 degrees dark meat gets more tender as it cooks - Baste once or twice after about 30 minutes - Cover spots with foil as they brown toward the end - Let rest, slice and serve A lot of people asked why I like this method - the dark meat, and breast cooks much more evenly, really easy to carve and get all of the meat off the carcus and cooking it faster and on a higher heat is going to get you a juicer bird vs cooking it low and slow will dry it out more. I cook mine a day in advance and will be showing you guys the process of how I reheat a turkey on my smoker, If you guys try it lemme know what you think :) Happy thanksgiving!

About

Legal