@rezju.twitch: #cs2 #кс2 #kyousuke #knifex

TKClips

Open In TikTok:

Region: MD

Wednesday 03 September 2025 19:35:54 GMT

2853

23

1

0

Music

Download

No Watermark .mp4 (2.08MB) No Watermark(HD) .mp4 (0.88MB) Watermark .mp4 (2.19MB) Music .mp3

Comments

skdiwoskр :

😂😂😂

2025-09-03 19:41:03

0

To see more videos from user @rezju.twitch, please go to the Tikwm homepage.

Other Videos

Ndati KAGWELE UKOO IWE 😂🤦🏽‍♂️ #foryou #fyp #foryoupage #zezekingston #zezekingstonmusic

Ndati KAGWELE UKOO IWE 😂🤦🏽‍♂️ #foryou #fyp #foryoupage #zezekingston #zezekingstonmusic

#امي #pov #الحسكة #garmney #سوريا

#امي #pov #الحسكة #garmney #سوريا

#humor #MemeCut #CapCut #viral #sorprendido

#humor #MemeCut #CapCut #viral #sorprendido

What I made this week eating close to nature Homemade Ricotta: 2 cups slivered blanched almonds 1 tsp onion powder, plus more to taste 1/2 teaspoon garlic powder or 1 small clove fresh garlic, plus more to taste 2 tbsp lemon juice 1 tsp coconut aminos 1 tsp maple syrup 1/2-3/4 tsp sea salt (to taste) 3/4- 1 cup water as needed for desired consistency Optional flavor additions Fresh herbs if desired (it’ll turn it green) Lemon zest Add ingredients to high powered blender, starting with lesser amounts of ranged ingredients and adding more as needed for taste/texture. Blend until creamy. Sweet pea summer squash pasta Slice large summer squash and combine it with 1 sliced large sweet onion. Sauté until soft and well caramelized. *I used water instead of oil to sauté but use whichever you like. Then add in 1 garlic clove minced, 2 thyme sprigs, and 1-2 tablespoons coconut aminos. Add in 1 cup of peas and sauté lightly - either fresh picked peas removed from pods or store-bought. Add to a blender along with 1/4 cup of overnight soaked cashews (add more if you want it creamier), juice from half a lemon, a splash of maple syrup and salt and pepper to taste. Taste and adjust flavors based on taste preference and as different squash/peas taste different. Toss with cooked pasta of choice and a small amount of reserved pasta water so the sauce sticks. Taste once more and adjust flavors as desired you can also warm if needed. Plate with ricotta, more peas on top, borage and VERY important - tons of fresh lemon zest on top - it truly makes the pasta! Roasted Beet Citrus Salad: Greens of choice (I used kale and green leaf *make sure to massage kale with dressing it makes all the difference), maple syrup roasted beets, supremed orange slices, dates, torn mint, chopped pistachios, borage if you have on hand for health benefits and to make it pretty Citrus Honey Mustard Dressing Tahini, lime juice, fresh squeezed orange juice, raw honey, mustard, minced garlic, salt, pepper. Adjust flavors to taste! #farmtotable #vegetables #foragedfood #growyourownfood #glutenfreedairyfree

What I made this week eating close to nature Homemade Ricotta: 2 cups slivered blanched almonds 1 tsp onion powder, plus more to taste 1/2 teaspoon garlic powder or 1 small clove fresh garlic, plus more to taste 2 tbsp lemon juice 1 tsp coconut aminos 1 tsp maple syrup 1/2-3/4 tsp sea salt (to taste) 3/4- 1 cup water as needed for desired consistency Optional flavor additions Fresh herbs if desired (it’ll turn it green) Lemon zest Add ingredients to high powered blender, starting with lesser amounts of ranged ingredients and adding more as needed for taste/texture. Blend until creamy. Sweet pea summer squash pasta Slice large summer squash and combine it with 1 sliced large sweet onion. Sauté until soft and well caramelized. *I used water instead of oil to sauté but use whichever you like. Then add in 1 garlic clove minced, 2 thyme sprigs, and 1-2 tablespoons coconut aminos. Add in 1 cup of peas and sauté lightly - either fresh picked peas removed from pods or store-bought. Add to a blender along with 1/4 cup of overnight soaked cashews (add more if you want it creamier), juice from half a lemon, a splash of maple syrup and salt and pepper to taste. Taste and adjust flavors based on taste preference and as different squash/peas taste different. Toss with cooked pasta of choice and a small amount of reserved pasta water so the sauce sticks. Taste once more and adjust flavors as desired you can also warm if needed. Plate with ricotta, more peas on top, borage and VERY important - tons of fresh lemon zest on top - it truly makes the pasta! Roasted Beet Citrus Salad: Greens of choice (I used kale and green leaf *make sure to massage kale with dressing it makes all the difference), maple syrup roasted beets, supremed orange slices, dates, torn mint, chopped pistachios, borage if you have on hand for health benefits and to make it pretty Citrus Honey Mustard Dressing Tahini, lime juice, fresh squeezed orange juice, raw honey, mustard, minced garlic, salt, pepper. Adjust flavors to taste! #farmtotable #vegetables #foragedfood #growyourownfood #glutenfreedairyfree

lastt

About

Robot

Legal

Privacy Policy