@ruby_dubie_doo: Start with an empty dry pan and heat it on medium high. Then do the water test. #stainlesssteel #cooking #howto

mego :

As a chemist’ “something about science is making this happen” is the absolute best way to describe this

KK🌊🐚🥥🤍 :

Something about science is making this happen

Rannie :

You literally answered my only question that’s prevented me from getting a stainless steel pan.

maria smith :

so the pan doesn’t actually cool, it holds the temperature without getting any hotter, that’s why you turn the heat down. steel holds the heat, that’s why if you touch it, it’ll still be hot. (credentials: i cook in steel pans for work all day)

A. Frankly :

Now do all of the other foods we’re supposed to cook in that thing

Dánico :

Thank for talk less words

Chelsea :

I do this but my eggs ALWAYS stick 😩

T*A*P :

Sizzle✍️✍️✍️bad✍️✍️Got it👍🏼

GENxSLADE :

"Something about science is making this happen" And that's how you speak on things you may not have all the answers for but know they exist 😂

Ary W :

"Something about science is making this happen" Such wisdom. Thank you 😂😉

GeoVocals :

“The turkey bacon…. THE TUBERCULOSIS!” 😂

Teah ✪ :

It’s called the Leidenfrost effect, an effect that occurs when the pan is at a temp higher than waters boiling point so it creates a vapor layer between the water and pan

Shakara. :

When you said “the tuberculosis” that’s exactly how my brain works 😂

Larina667 :

"something about science"😭

Carly NoneYa :

I'm worried it would burn 😭

Polite_Void🏳️‍🌈🏳️‍⚧️🏴‍☠️🌈 :

I’m adopting “something about science is making this happen” as a phrase thank you ❤️

GrainTheBread :

"something about science is making this happen" needs to be on like a tshirt.. cause that can be used to describe how i function in every day life

Dexter :

leidenfrost effect

melatonin 🌙 :

Nicole :

I showed this to my son when I made dinner and he spent five minutes playing w the water till it finally beaded 😂

Danny Bird :

I never knew this… I love to learn. #Science

seasonofthescissor :

instructions unclear (i almost burnt my house down)

Kayla Vaught :

I THOUGHT SIZZLE MEANT GOOD! 😳

Annie Holler :

Culinary school taught me sizzle is good. I am mind blown and gonna go try this now