@crackasaurus12: #sendy #shotty #ferda #viral #fyp

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Wednesday 03 September 2025 23:11:52 GMT

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Adrian🦦 :

Wait why was that lowkey sendy

2025-09-04 00:40:29

17

TheLegendaryGreg :

Chills bro

2025-09-03 23:51:41

6

_beauhopkins_ :

2025-09-05 11:24:26

3

Caleb🏎️💨 :

2025-09-05 18:40:46

1

Chaseinak :

2025-09-04 04:00:14

1

⠀ ⠀ ⠀ ⠀ ⠀ ⠀ :

2025-09-04 01:28:58

1

r6daddy :

Ts not doing numbers

2025-09-04 13:06:42

0

squirgelssmergels :

clip farming already welcome to the big leagues 💝

2025-09-04 04:26:01

0

torta pounder :

2025-09-04 00:01:13

2

Luke :

@360v_jack

2025-09-04 01:06:37

1

_Andrew_92410 :

@esteban

2025-09-04 04:02:32

1

• :

@Jaxsonn🕸️

2025-09-04 01:31:44

1

Ulquiorra #1 Glazer :

Helping small creators 🙏

2025-09-03 23:25:47

1

Tyriony :

Sendist Sendy sender ever

2025-09-04 04:11:15

1

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Other Videos

#смешарики #нежеголь #украина #Украина #рекомендации

#смешарики #нежеголь #украина #Украина #рекомендации

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chocolate almond croissant buns 🥐 INGREDIENTS Brioche Dough 7 g instant yeast 30 g warm milk (90 F) 30 g granulated sugar 250 g bread flour 3 large eggs 145 g softened unsalted butter 1/2 tsp kosher salt 1/2 tsp vanilla paste 1/4 tsp almond extract Almond Frangipan 56 g softened butter 65 g granulated sugar 1 tbsp orange zest 1/2 tsp vanilla paste 1/2 tsp almond extract 65 g almond flour 1/4 tsp salt Chocolate Filling 35 g dark chocolate bar 30 g butter 15 g powdered sugar 10 g cocoa powder INSTRUCTIONS 1. Add sugar, yeast, and warm milk to stand mixer bowl and stir until combined. Add bread flour and salt. Add one egg at a time running mixer on low until dough starts to come together. Add in a few cubes of butter at a time and then knead at medium speed for 15-20 minutes until dough is smooth and tacky. 2. Place dough in a lightly oiled bowl and cover until doubled in size. 3. Prepare chocolate filling by melting chocolate bar and butter over a double broiler. Remove from heat and mix in cocoa powder and powdered sugar. Set aside until mixture has set. 4. Prepare almond frangipan filling by rubbing orange zest and sugar together. Add in butter and mix until light and fluffy. Add in vanilla paste, almond extract, eggs, and salt and whisk. Fold in almond flour until smooth. 5. Roll out dough in floured surface until you form a rectangle. Evenly spread frangipan and chocolate filling on 2/3 of the dough. Fold in 1/3 of the dough inwards, and then the other side - similar to folding a letter. 6. Roll out slightly with a rolling pin, then cut lengthwise with a pizza roller to create 6-8 strips. 7. Roll up strips tucking ends underneath. Place on a parchment lined baking sheet and cover loosely until doubled in size. 8. Brush with egg wash and sprinkle with sliced almonds. 9. Bake at 350 degrees F for 20-22 or until internal temperature is 190 F. 10. Allow to cool completely then sprinkle with powdered sugar. #baketok #baker #Recipe #chocolate #bakingtips #baking #almondcroissant #cinnamonroll #buns #almonds #dessert #asmr #eidmubarak #girltok

chocolate almond croissant buns 🥐 INGREDIENTS Brioche Dough 7 g instant yeast 30 g warm milk (90 F) 30 g granulated sugar 250 g bread flour 3 large eggs 145 g softened unsalted butter 1/2 tsp kosher salt 1/2 tsp vanilla paste 1/4 tsp almond extract Almond Frangipan 56 g softened butter 65 g granulated sugar 1 tbsp orange zest 1/2 tsp vanilla paste 1/2 tsp almond extract 65 g almond flour 1/4 tsp salt Chocolate Filling 35 g dark chocolate bar 30 g butter 15 g powdered sugar 10 g cocoa powder INSTRUCTIONS 1. Add sugar, yeast, and warm milk to stand mixer bowl and stir until combined. Add bread flour and salt. Add one egg at a time running mixer on low until dough starts to come together. Add in a few cubes of butter at a time and then knead at medium speed for 15-20 minutes until dough is smooth and tacky. 2. Place dough in a lightly oiled bowl and cover until doubled in size. 3. Prepare chocolate filling by melting chocolate bar and butter over a double broiler. Remove from heat and mix in cocoa powder and powdered sugar. Set aside until mixture has set. 4. Prepare almond frangipan filling by rubbing orange zest and sugar together. Add in butter and mix until light and fluffy. Add in vanilla paste, almond extract, eggs, and salt and whisk. Fold in almond flour until smooth. 5. Roll out dough in floured surface until you form a rectangle. Evenly spread frangipan and chocolate filling on 2/3 of the dough. Fold in 1/3 of the dough inwards, and then the other side - similar to folding a letter. 6. Roll out slightly with a rolling pin, then cut lengthwise with a pizza roller to create 6-8 strips. 7. Roll up strips tucking ends underneath. Place on a parchment lined baking sheet and cover loosely until doubled in size. 8. Brush with egg wash and sprinkle with sliced almonds. 9. Bake at 350 degrees F for 20-22 or until internal temperature is 190 F. 10. Allow to cool completely then sprinkle with powdered sugar. #baketok #baker #Recipe #chocolate #bakingtips #baking #almondcroissant #cinnamonroll #buns #almonds #dessert #asmr #eidmubarak #girltok

MEJOR MOMENTO F1 FOLAGOR

MEJOR MOMENTO F1 FOLAGOR

Emily’s Home™ signature scent👇🏻 1 heat proof jar (I used an old candle jar) 1-2 cups hot water 1/2 cup dark coffee beans 2 tablespoon vanilla extract 1 cinnamon stick 1 orange peel Classic simmer pot: 1 heat proof jar (I used an old candle jar) 1-2 cups hot water 2-4 slices of lemon 2 tablespoons vanilla 1 tablespoon whole clove 1 sprig fresh rosemary You can dry out your cinnamon stick and use again! #simmerpot #candlewarmer #candlewarmerlamp #cozy #cottagecore #cozyathome

Emily’s Home™ signature scent👇🏻 1 heat proof jar (I used an old candle jar) 1-2 cups hot water 1/2 cup dark coffee beans 2 tablespoon vanilla extract 1 cinnamon stick 1 orange peel Classic simmer pot: 1 heat proof jar (I used an old candle jar) 1-2 cups hot water 2-4 slices of lemon 2 tablespoons vanilla 1 tablespoon whole clove 1 sprig fresh rosemary You can dry out your cinnamon stick and use again! #simmerpot #candlewarmer #candlewarmerlamp #cozy #cottagecore #cozyathome

king shadow always kece🥶🔥 #animeedit #kagenojitsuryokushaninaritakute #margakagenou #margadsc #48dreams

king shadow always kece🥶🔥 #animeedit #kagenojitsuryokushaninaritakute #margakagenou #margadsc #48dreams

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