theforager90
Region: US
Thursday 04 September 2025 02:04:07 GMT
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terry74336 :
injection of meat like that is for corn beef or for picking meat that is all I use to work in abottiors for years and I use to do this
2025-09-04 06:47:53
5
Malcolm :
How can you get the better one
2025-09-21 15:20:33
0
meylee :
sometimes i am irritated with the market seller because they soak it all over again to water to gather more water before weighing. they are too annoying. and even if it is one line they still count it.
2025-09-04 13:52:39
0
Allison Roberts8206 :
🥰
2025-11-25 04:05:44
0
oseiowusu68 :
✨
2025-09-09 20:13:05
0
Melanie montez :
❤️❤️❤️
2025-12-04 03:57:36
0
Paola Malca :
😁😁😁
2025-09-05 21:21:12
0
AirFriedBread :
yeah, they still do it with chicken in the US
2025-09-05 10:52:45
0
meylee :
as if this is something new lols. here in philippines once you put the meat in your pot or pan, it shrinks. It is full of water. They inject lots of water to the meat to make additional weight. we also have double dead meat. the chicken or pig died and they will butcher it and still sell it.
2025-09-04 13:50:30
0
user769286128117 :
American
2025-09-04 16:39:04
0
♌HopeLeo♌🦁 :
Very Bad People doing this job. GOD See's Us.
2025-09-06 17:57:25
0
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