Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@inesrcrteixeira: Zero aprovado porque pus MUITOOOOO CAFE @marianacpolicarpoo
nenas teixeira
Open In TikTok:
Region: PT
Thursday 04 September 2025 10:02:32 GMT
31927
2707
5
9
Music
Download
No Watermark .mp4 (
4.25MB
)
No Watermark(HD) .mp4 (
3.41MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
marianacpolicarpoo :
Eu com imenso lugar de fala com o meu café num copo de cartão
2025-09-04 10:28:28
6
marianacpolicarpoo :
Arrasou 💁🏼♀️☕️
2025-09-04 10:28:38
2
marianamaleixo :
O estado da nação
2025-09-06 10:17:33
1
To see more videos from user @inesrcrteixeira, please go to the Tikwm homepage.
Other Videos
Jeans disponibles en @AntoStyle ✨ lo mejor siempre❤️ #paratii #fyp #xcyzba #viral #jeans
✨ Crack into fall with these Pumpkin Crème Brûlées 🎃🔥 Huge thanks to @Central Market — their gorgeous selection of mini pumpkins + gourds inspired this recipe. 🛒💚 Bake them in mini pumpkins for the cutest, coziest dessert ever. 🍂 Creamy custard + pumpkin spice 🍂 Caramelized sugar top 🍂 That perfect spoon crack Would you serve yours in pumpkins or ramekins? 👀👇 #PumpkinDessert #CremeBrulee #FallRecipes #PumpkinSeason #BakingTok 🎃 Pumpkin Crème Brûlée A cozy fall twist on a French classic — bake inside mini pumpkins for the ultimate festive dessert, or keep it simple with ramekins. 🍂✨ Ingredients • 4 mini pumpkins (or ramekins) • 2 cups (476 g) heavy cream • ⅓–½ cup (65–100 g) sugar, plus extra for topping • 4 large egg yolks • 1 tsp vanilla bean paste (or extract) • 1 can (15 oz / 425 g) pumpkin purée • 1 tsp pumpkin pie spice • ¼ tsp salt Directions 1. Prep Pumpkins (optional): Cut tops, scoop seeds, and place pumpkins in a roasting dish. 2. Make Custard: • Whisk egg yolks + sugar. • Warm cream + vanilla until hot. • Slowly whisk cream into yolks. • Stir in pumpkin purée, spice, and salt. Cook until just simmering. 3. Bake: • Fill pumpkins/ramekins with custard. • Place in roasting pan + add hot water halfway up the sides. • Bake at 300°F / 150°C for 25–45 min, until edges are set but centers jiggle. • Cool, then chill in fridge. 4. Torch & Serve: • Sprinkle sugar on top. • Torch until caramelized + glassy. • Serve immediately with a satisfying crack! 🔥 ⏱ Bake Time: 25–45 min ❄️ Chill Time: 2 hrs minimum ✨ Makes: 4 servings
One fear of solo female travellers is eating and drinking alone BUT remember no one notices or cares!! #solo #bali #travel #over50 #CapCut
MEMORI TANAH SARI (2 - 10 Jun 2025) #melayutanahsari
chỉ cần một chiếc khung ảnh như này bạn có thể thay đổi được siu nhiều bức ảnh mà mình yêu thích luôn ✨#arzopa #khungtranhkythuatso #tranhdecor #xh #LearnOnTikTok
#lügen #betrug #islamic_video #islamic #loyalität
About
Robot
Legal
Privacy Policy