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@kainaeil: I looove it 😍 dan bahannya halus banget gak gatel

Kay | Curvy Closet 💋
Kay | Curvy Closet 💋
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Region: ID
Thursday 04 September 2025 12:04:33 GMT
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foxyjazzie
Foxyjazzie :
Pake size berapa kak?
2025-09-04 17:52:33
0
butterrfff
joy :
spill outernya
2025-09-04 12:12:48
0
masza2637
MasZa :
🤤🤤🤤
2025-09-05 04:19:53
0
masza2637
MasZa :
🥰
2025-09-05 04:19:51
0
masza2637
MasZa :
🤤
2025-09-05 04:19:49
0
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sahroni doyan blonde ternyata🤭😹 ❀•°•═════ஓ๑♡๑ஓ═════•°•❀ #preset : @Gokaizen - am prem di bio #hanjeongwoon #undercoverchaebolhighschool #manhwa #webtoon #manhwareccomendation #webtoonrecommendation #manhwaedit #webtoonedit #manhwafyp #ethercreator #fyp #foryou #foryoupage #masukberanda #4u #4upage #xybca #fypシ #fypage #presetalightmotion #sahroni
sahroni doyan blonde ternyata🤭😹 ❀•°•═════ஓ๑♡๑ஓ═════•°•❀ #preset : @Gokaizen - am prem di bio #hanjeongwoon #undercoverchaebolhighschool #manhwa #webtoon #manhwareccomendation #webtoonrecommendation #manhwaedit #webtoonedit #manhwafyp #ethercreator #fyp #foryou #foryoupage #masukberanda #4u #4upage #xybca #fypシ #fypage #presetalightmotion #sahroni
#darachina🇨🇳 #foryoupage #cambodai #fypシ゚
#darachina🇨🇳 #foryoupage #cambodai #fypシ゚
#fyp #firaltiktok #fyp
#fyp #firaltiktok #fyp
no grill? no problem. these noodles bring the cool 😎 this chilled soy & scallion noodle salad with sliced steak is perfect for prepping ahead and showing up to the party with something different. refreshing, savory, and layered with umami—this is the move if you want to stand out at the potluck. ingredients for 3 — * 1 pound flank steak * ⅓ cup momofuku soy sauce * 7 tablespoons fresh lime juice, divided (usually 1–2 fresh limes) * 3 tablespoons momofuku chili crunch hot honey, divided * 2 cloves garlic, grated * 3 packs momofuku soy & scallion noodles * 1 cup savoy or napa cabbage * 1 cup leafy greens, such as arugula, spinach, or watercress * 1 carrot, sliced or julienned * 1 cucumber, sliced or julienned * 1 bunch scallions, chopped * ½ cup mint, chopped * ½ cup cilantro (or basil), chopped * 3 tablespoons olive oil * kosher salt * crushed peanuts (optional) 1. start by marinating the steak. combine ⅓ cup of soy sauce, 3 tablespoons of fresh lime juice, 1 tablespoon of chili crunch hot honey, and 1 clove of grated garlic in a shallow dish. add steak and marinate in the refrigerator for an hour, or up to 6 hours. 2. brush grill pan or cast iron skillet with canola oil, then heat on high heat until hot. sear steak on both sides for about 3–4 minutes each side, depending on the thickness and your desired doneness. remove from the pan and let it rest on a cutting board. 3. while your steak is resting, boil noodles for 2 minutes, then drain and rinse with cold water. shake dry. 4. combine cooked noodles, cabbage, leafy greens, carrots, cucumbers, scallions, mint, and cilantro in a large bowl. in a separate bowl, whisk together the noodle sauce packets, dried scallion packets, remaining 4 tablespoons of lime juice, 1 clove of grated garlic, remaining 2 tablespoons of chili crunch hot honey, and 3 tablespoons of olive oil. 5. slice steak and add steak along with any juices to the noodle salad mixture. pour in dressing and toss to combine. taste for adjust with kosher salt, as needed. top with crushed peanuts, if desired, and serve.
no grill? no problem. these noodles bring the cool 😎 this chilled soy & scallion noodle salad with sliced steak is perfect for prepping ahead and showing up to the party with something different. refreshing, savory, and layered with umami—this is the move if you want to stand out at the potluck. ingredients for 3 — * 1 pound flank steak * ⅓ cup momofuku soy sauce * 7 tablespoons fresh lime juice, divided (usually 1–2 fresh limes) * 3 tablespoons momofuku chili crunch hot honey, divided * 2 cloves garlic, grated * 3 packs momofuku soy & scallion noodles * 1 cup savoy or napa cabbage * 1 cup leafy greens, such as arugula, spinach, or watercress * 1 carrot, sliced or julienned * 1 cucumber, sliced or julienned * 1 bunch scallions, chopped * ½ cup mint, chopped * ½ cup cilantro (or basil), chopped * 3 tablespoons olive oil * kosher salt * crushed peanuts (optional) 1. start by marinating the steak. combine ⅓ cup of soy sauce, 3 tablespoons of fresh lime juice, 1 tablespoon of chili crunch hot honey, and 1 clove of grated garlic in a shallow dish. add steak and marinate in the refrigerator for an hour, or up to 6 hours. 2. brush grill pan or cast iron skillet with canola oil, then heat on high heat until hot. sear steak on both sides for about 3–4 minutes each side, depending on the thickness and your desired doneness. remove from the pan and let it rest on a cutting board. 3. while your steak is resting, boil noodles for 2 minutes, then drain and rinse with cold water. shake dry. 4. combine cooked noodles, cabbage, leafy greens, carrots, cucumbers, scallions, mint, and cilantro in a large bowl. in a separate bowl, whisk together the noodle sauce packets, dried scallion packets, remaining 4 tablespoons of lime juice, 1 clove of grated garlic, remaining 2 tablespoons of chili crunch hot honey, and 3 tablespoons of olive oil. 5. slice steak and add steak along with any juices to the noodle salad mixture. pour in dressing and toss to combine. taste for adjust with kosher salt, as needed. top with crushed peanuts, if desired, and serve.
hiasan langit=sidoarjo bagian wetan🤣 #promoseruweekend #karnaval2025 #karnavalkendalpecabean #sidoarjo #brewog_audio @BREWOG ELEKTRONIK @Team Sotok ♨
hiasan langit=sidoarjo bagian wetan🤣 #promoseruweekend #karnaval2025 #karnavalkendalpecabean #sidoarjo #brewog_audio @BREWOG ELEKTRONIK @Team Sotok ♨
Ngano manang Bibi na! 🫵🤣#kulisawsadumaguete #basketballneverstops🏀
Ngano manang Bibi na! 🫵🤣#kulisawsadumaguete #basketballneverstops🏀

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