@rediscoveredrecipes: Today’s recipe from this month’s Gooseberry Patch: Fall Family & Friends cookbook - Pumpkin Fudge from Amy in Texas. 🎃🍂 This one was simple, sweet, and just a little chaotic (yes, I managed to scorch the bottom of my pot the first time 🤦🏼‍♀️). But once I got it right, it turned into the silkiest squares of pumpkin spice fudge. Marshmallows, chocolate chips, and walnuts make this recipe feel like fall in candy form. Honestly, it’s one of those recipes that looks more complicated than it is, but the hardest part is just waiting for it to chill before cutting into it. ✨ Would you try Pumpkin Fudge, or do you stick to the classic chocolate version? 🎃 #fallbaking #pumpkin #newengland #bakersoftiktok Ingredients: 1 ½ cups sugar ⅔ cup evaporated milk ½ cup canned pumpkin 2 tablespoons butter 1 ½ teaspoons pumpkin pie spice ½ teaspoon salt 2 cups mini marshmallows 1 (12-oz) package white chocolate chips ½ cup chopped walnuts, toasted 1 teaspoon vanilla extract

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Thursday 04 September 2025 15:11:35 GMT