@dokan.falafel: جرّبت طعمة البيض مع الفلافل في لقمة وحدة.. يا زينها! 😍😋 لو تحمست للتجربة... اطلب من هنا +966546104277 #دكان_فلافل #فلافل_عربي #dokan_falafel #فلافل_سعودي #سيهات

Dokan Falafel
Dokan Falafel
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Thursday 04 September 2025 16:50:00 GMT
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Baja Shrimp Bowl 🔥🦐🍋‍🟩 If you're looking for an easy, healthy, flavor-packed meal that doesn't take too long to make, this is it! Perfect for a quick weeknight dinner and a great option for lunch or meal prep throughout the week. No matter what, this one won't disappoint! FULL RECIPE ⬇️  INGREDIENTS (3-4 servings)  - ~1.5 lbs XL peeled & deveined shrimp of choice  (I used Wild Caught Gulf Shrimp) - Extra virgin olive oil - 2 tbsp minced garlic  - 1 tbsp of adobo sauce  - Taco/fajita seasoning of choice - Cooked jasmine rice  Creamy Chipotle Lime Sauce: - 3/4 cup fat free plain greek yogurt  - 1/2 cup sour cream  - 2 tbsp avocado mayo  - 1 canned chipotle pepper in adobo sauce  - 1 tbsp adobo sauce - juice of 1/2 a lime  - 2-3 tbsp of honey  - Salt and garlic powder to taste.  Slaw:  - 2 cups shredded red cabbage  - 2 cups shredded green cabbage  - 1 cup shredded carrots  - 1/2 red onion thinly sliced  - 1/2 cup fresh chopped cilantro  - Juice of 1 lime - 2 tbsp olive oil  - 2-3 tbsp honey  - Salt & garlic powder to taste  Additional Toppings: - Diced avocado  - Grated Cotija - Fresh chopped cilantro  Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS  1. Prepare the sauce and slaw, then place both in the fridge until ready to serve. 2. Add the shrimp to a large bowl. Drizzle with olive oil, then add the minced garlic, seasonings, and adobo sauce. Mix until everything is well combined. 3. Heat a large greased skillet over medium-high heat. Once hot, add the shrimp and cook for 2–3 minutes per side, or until fully cooked through. 4. Assemble your bowls & ENJOY! 🙌🏻 • • • • #explore #cooking #food #healthy #fyp
Baja Shrimp Bowl 🔥🦐🍋‍🟩 If you're looking for an easy, healthy, flavor-packed meal that doesn't take too long to make, this is it! Perfect for a quick weeknight dinner and a great option for lunch or meal prep throughout the week. No matter what, this one won't disappoint! FULL RECIPE ⬇️ INGREDIENTS (3-4 servings) - ~1.5 lbs XL peeled & deveined shrimp of choice (I used Wild Caught Gulf Shrimp) - Extra virgin olive oil - 2 tbsp minced garlic - 1 tbsp of adobo sauce - Taco/fajita seasoning of choice - Cooked jasmine rice Creamy Chipotle Lime Sauce: - 3/4 cup fat free plain greek yogurt - 1/2 cup sour cream - 2 tbsp avocado mayo - 1 canned chipotle pepper in adobo sauce - 1 tbsp adobo sauce - juice of 1/2 a lime - 2-3 tbsp of honey - Salt and garlic powder to taste. Slaw: - 2 cups shredded red cabbage - 2 cups shredded green cabbage - 1 cup shredded carrots - 1/2 red onion thinly sliced - 1/2 cup fresh chopped cilantro - Juice of 1 lime - 2 tbsp olive oil - 2-3 tbsp honey - Salt & garlic powder to taste Additional Toppings: - Diced avocado - Grated Cotija - Fresh chopped cilantro Note(s): Measurements are estimated; adjust ingredients to your personal preference. DIRECTIONS 1. Prepare the sauce and slaw, then place both in the fridge until ready to serve. 2. Add the shrimp to a large bowl. Drizzle with olive oil, then add the minced garlic, seasonings, and adobo sauce. Mix until everything is well combined. 3. Heat a large greased skillet over medium-high heat. Once hot, add the shrimp and cook for 2–3 minutes per side, or until fully cooked through. 4. Assemble your bowls & ENJOY! 🙌🏻 • • • • #explore #cooking #food #healthy #fyp

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