@alona_loewen: Fig Carpaccio Ingredients: • 4–5 fresh figs, peeled and halved • 1 burrata • 1/2 teaspoon salt • chopped pistachios • rocket salad • balsamic glaze • a drizzle of extra virgin olive oil

Em.Jamil :

Why did you take the skin off?

_sa_ra_ 🪷 :

Don’t smush them 😐

YOUCEF :

u see, everything in this life is art

mihai :

“Don’t smush them” “don’t peel them” u don’t get to choose her actions. She eats them to her liking not urs.

Me :

why do so much people peel it?!!!

🎀⭐Desni 🌟Prenses 👸🏻⭐🎀🇵🇭 :

I'm scared to eat figs coz a lot of people said that there's a wasp inside

tatiaubhzrq :

Amo los higos. Lo malo q engordan q da gusto

NAJA :

I don’t peel

heavens little honey 📖 :

That smoosh was oddly satisfying

TC2009🇨🇦 :

The why comments are hilarious!!! Because it’s her recipe and she wants to.

user.13k :

ça se mange avec la peau !!!

zeynep ྀིྀི :

that is a crime

lizbetbee4 :

نودي :

عندي فوبيا من قلب التين أحسه دود ابيض

Cocinandoconlarizos✨ :

La boda del demogorgon

Andrea Ballesteros González@ :

yo me lo como con el pellejo y todo 😅

dumb__bitch___juice :

It’s like when people squish those snail eggs

Ghada :

انا من عرفت ان التين يموت وسطه الدبور معد اكلته مع اني احبه 😭 عجزت اتقبله

☦️🇷🇺Eugen Bay🇷🇺☦️ :

А там могут быть осы

kamilaguadagnino :

Да я это за секунду съем

Περκελε :

looks like maggots in decomposing meat when you squish them

* je * :

Kenza est en train d’écrire…

englishpotato :

i go sleep

Sakdi Hadi :

satisfying

Lora :

Vu le prix des figues, je vais les manger normalement pour pas dénaturer le goût, et si c’est pas bon, tu dois jeter le plat 😅