@slaterchef: Taught an old bread new tricks. #Recipe #fyp #lunch #foryoupage

Meg :

I love these videos and always feel inspired until you say things like "venison salami I was snacking on the day before" and then I realise we're in completely different tax brackets

Lfc1264 :

‘Loads of eggs to use up’ - has 3 eggs.

j96 :

I had a ham sandwich

Fugly Neighbour :

Love this type of cooking! Got any tips for someone who wants to improve their freestyle cooking?

onion :

your freestyle cooking is such a delight❤️

babievirgos :

user8976393858353 :

I love that "really old" actually means really old (5/11/24!) here, not like, 3 weeks. 😂

S :

Genius Ben! Love your stuff never leave us again ❤️

PapiFlantier :

Feels criminal to be this early.

Mike :

I think technically fermented foods don’t really get old

DISOSleep :

Makes me happy that you also call it Eggy Bread

michaela :

love me a fancy shmancy grilled cheese

raygun.my.her :

Where do you get your beautiful enamelware with the blue trim? If you’re willing to share, it’d be most appreciated.

Nick Bunting :

A visionary

J :

Looks great! Do you have to wash the lettuce? I frequently see chefs skip this

Milan Bruin :

ungodly amount? thats 8 slices

Dubse :

Love watching you cook!

auntyTK :

Do you work as a chef or just home cook?

The Teaching Couple :

That looks amazing 🤤🤩

F :

Ben I’ve just had a chicken jalfrezi. I’m so full. Better than my dinner of one whole cucumber last week.

Caroline | Foraged Fork :

Looks insane

bugnuttit :

Always falling backwards

Chris Buckley :

Wait, is that a washing machine in the kitchen!? 🤣

Hsnajiaheben :

Donny :

Earlyyyyy