@kekecarnivore: Here’s what you’ll need: • 2 large eggs • 3 tablespoons of full-fat cottage cheese • A little butter for cooking (if needed I didn’t really use butter til the end pouring it over the pancakes) Blend your eggs and cottage cheese until smooth. Heat your skillet with butter, pour the batter, and cook for 2–3 minutes per side until golden. That’s it! Now, let’s talk macros because this matters: • Eggs → about 1.2g carbs • Cottage cheese → about 2–3g carbs 👉 Total per batch: just 3–4g carbs! This keeps you well under your 10g daily limit while still giving you fluffy, satisfying pancakes—all carnivore approved. ⸻ If you’re serious about staying under 10g of carbs a day, save this recipe right now! Tag a friend who’s struggling with breakfast ideas, and follow me for more carnivore hacks that taste amazing without breaking your carb budget. ⸻ #CarnivorePancakes #LowCarbBreakfast #CarnivoreKeto #ZeroCarbLife #CarnivoreDietRecipes