B R Y N N | TheSourdoughNerd
Region: US
Thursday 04 September 2025 19:43:15 GMT
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Jenny Park :
Yes but that sourdough journey chart has caveats depending on how much starter you use and type of flour
2026-01-11 19:36:57
8
Olymely :
My dough became liquidy after bulk fermentation 😭😭😭😭😭
2025-10-29 21:06:55
10
Almila :
did all of that still too dense and gummy please help
2026-10-13 19:48:54
1
Jane Doe :
if I had a dollar for every time I have over or under fermented my dough I'd have as many dollars as I have bread
2025-11-02 00:43:36
369
Jason :
My dough is always sticky to the touch, I can never get a dimple test. But it pulls off the bowl clean.
2025-09-04 21:05:17
152
Raquel Torres :
My first sourdough bread😔
2025-11-19 00:58:59
7
damsel :
i just made my first loaf using your beginner's recipe and i think i overfremented it😳
2025-09-07 08:14:37
33
kbronie :
Do you like the float test?
2026-05-07 21:41:09
2
Georgie 💕 :
I never get the jiggle 😭
2025-09-05 11:29:21
8
Maimo @Awake :
🥰🥹🙏🏽 the best advise ever!!! Im struggling with bulk fermentation😅😂
2026-08-05 10:26:31
3
alaskancatmama🤎 :
Could you make a video about sourdough in a cold environment if you haven’t already? I’m in Alaska and I’ve found some things can be very tricky lol
2025-09-05 05:16:34
40
Faith 🌸✨ :
My first loaf
2025-11-24 17:41:36
10
annavictoriiav :
Does bulk fermentation begin as soon as your dough is mixed or does bulk fermentation start at the end of the final stretch and fold/coils? Example: I was done mixing my dough at 9:30 AM (this is when I had the shaggy dough) I was done with stretch and folds and coils at 12:30pm. So does bulk fermentation begin as soon as I have a shaggy dough at 9:30 AM or at the end of the final coil which was 12:30 PM?
2025-10-26 19:21:49
10
Holly :
Someone said to put a small ball of the dough in a bowl of cold water and if it floats it’s ready and that is game changing for me.
2025-09-20 23:24:41
36
˗ˏˋ chir|een ˎˊ˗ :
what is the window of perfect BF? Like how long does it stay at the perfect BF?
2025-11-26 16:51:01
1
Finurlig :
Had all the good signs yesterday, except from perfect pull from the sides. But I live in a very humid place, so it's tricky. Excited to bake now 😅
2025-09-05 05:36:18
16
kar ⸆⸉ :
i’m on day 10 of my sourdough starter and it still hasn’t risen 😭 is it normal?
2025-11-18 05:39:53
0
Frontlines to Coastlines :
So helpful, thanks!
2026-05-30 13:20:09
1
Antonia Alexandra :
Do you cover the dough with a tea towel or cling film during bulk fermentation? I’ve done towel only and seemed to dry out slightly
2025-09-04 20:36:13
2
Marina 🇨🇴🇲🇽🌸 :
My problem I never see my dough jiggle or dome 🤣
2026-07-26 20:18:56
2
Flytrap :
Mine did all these but it came out super dense and hard to chew. So is it underfermented or over? Because it doubled, I did the poke test and the dent stayed maybe a little came back, stuck more on one side but other side came off pretty smoothly too. Had bundles and was giggly:(
2025-09-05 05:58:09
2
Kimberly Ta25 :
Hi! I’ve been following your videos to a T. My first 3-5 loaves were great! Now all of a sudden, my dough is super sticky after bulk fermentation. I can’t even shape it because it’s just all over my hands. What am I doing wrong?
2025-11-30 16:48:58
1
just_chefstef :
My dough leaves the sides and has bubbles but sticky to touch after 6 hours of bulk fermentation with dough temp of 24.5C and room temp of about 23-24C
2026-06-28 22:53:08
1
Just_Jaydon :
mine was sticky but still a bit stiff there ws also bubbles after bulk fermentation
2026-09-09 17:36:37
1
annicedean8 :
I’ve done all of these, but every single time my dough comes out webby
2026-04-06 11:44:57
1
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