@safaamourad1: Boil mini potatoes in salted water until tender. Sauté with butter, garlic, and black pepper. Roll the whole Caprice des Dieux in beaten egg, then coat in panko mixed with salt, pepper, paprika, and dried parsley. Repeat for a double coating. Fry in hot oil, about 1 min per side, until golden and crisp. Serve hot with the potatoes. #easyrecipeideas #quickrecipes #cheeselover #gourmetfood #viralrecipe

Nicole :

Kelly white :

did anyone else think that was a potato at first lol

Stacy :

I've not been adulting to my fullest potential

alyssa :

this but add some broccoli. my grandpa used to SMOTHER my broccoli in cheese sauce.

daniella :

could you bake instead of frying?

randibobandi🆘🇺🇸 :

Why are you seasoning bread crumbs you aren’t eating? Or do you eat the breading?

elizabeth <33 :

Oh I need this

Pauli :

is there an alternative for eggs? Could it work with milk?

Megan :

I thought this was a fondue stuffed baked potato that had been deep fried and was convinced I finally found the way that I would eat russet potato skin 😂

HoneyGloww25 :

The potato to cheese ratio is wayyyy off. I’d use five potatoes and be out of cheese.

ℰꨄ :

that looks so bomb

Emily :

oh I haven't been doing life right😍

Oblivion Lost :

okay but was that out of the fridge or did you leave it out to room temperature first lol

Ja9🙈 :

in switzerland we say, thats not a fondue🤣🤣🤣

jana.e :

LeluTheWere :

i thought i had peaked. i was wrong

ATI :

Ich will das mit Nudeln essen 😍

Burning Tina🔥 :

Is it potato?😂

Frylight :

This is genius 🤯

Mirrabeau :

Please use a real cheese…. Not caprice

.•*SamAntha*•. :

I’ve never been more intrigued.

Cathy Ferringo | PCC 🇨🇦 :

This is brilliant!

la_vie_de_manon :

Ohh j’adore trop bon 🤤

Frin :

*September