@brianlu_: Respuesta a @Ibai Les dejo el comentario fijado para que los hermanos bolivianos dejen su voto, no olviden que también se vota en Instagram y en Youtube #greenscreen #mundialdedesayunos #bolivia🇧🇴 #ecuador🇪🇨

brianlu_
brianlu_
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Region: EC
Thursday 04 September 2025 20:36:37 GMT
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sophia.nuez
sophia.nuñez 🇨🇱 :
soy chilena y voto por Bolivia ❤️
2025-09-05 01:11:46
180
mario.go30
Mario Go :
Perú está apoyando full a Venezuela, si México 🇲🇽 apoya a Bolivia? Remontamos
2025-09-05 00:41:11
56
diana123.mx
Mariana :
ya va 1.1 millón en tik tok
2025-09-04 21:00:20
4
prometheus759
Prometheus :
vamos Perú a apoyar a los chamos somos 34 millones de habitantes
2025-09-04 23:06:34
6
zzzzzz13711
(っ˘̩╭╮˘̩)っ😾 salchipapa :
bien Venezuela
2025-09-04 21:22:22
5
1567jffhnbccv
76hjv :
Saludos hermano, viva bolivia pero Venezuela va a ganar 🫓🫓
2025-09-05 02:51:39
0
ligia.jaimes2
ligia jaimes :
VENEZUELA 🇻🇪🇻🇪🇻🇪
2025-09-06 23:58:46
2
karlayullss
Karla Yullss :
todavía se puede vamos Bolivia 🇧🇴
2025-09-05 02:56:42
2
gabriel.ybarra39
️ :
REMONTAMOOOOSS CRJO!!!
2025-09-07 00:56:35
1
angelo.aponte82
🇻🇪ANGELO🥏 :
vamos Venezuela
2025-09-05 02:39:36
4
mia_uwu232
mia es mia :
no olvides de votar 😉 (en mi caso por VENEZUELA ✨)
2025-09-05 20:28:41
1
mau_leano
Mau🙃 :
voten en You tube más!!!!
2025-09-05 02:03:24
1
zudavalos
Zulymar :
Vamos apoyar a las Salteñas las mejores en el mundo 🌎 saludos desde usa 🇺🇸 Bolivia 🇧🇴 merece ganar
2025-09-07 04:32:05
0
alexrojasgo
Alex :
Bueno Bolivia, ya saben. A votar por Venezuela en la final!
2025-09-06 17:20:28
0
jorgediaz6614
jorgediaz6614 :
Vamos Bolivia.
2025-09-06 04:58:40
0
abg.danielernis
Abg. Danielernis :
Venezuelaaaaaaaaaaa
2025-09-05 03:39:09
0
lynetty.bermudez
Lynetty Bermudez :
Venezuela ❤️
2025-09-07 17:04:39
0
picachu727
Picachu :
ya PS bolivia estamos perdiendo vamos !!!no se pudo en el fut Pero ganemos este mundial de desayunos vamos gente 🇧🇴 !!!
2025-09-05 01:15:59
0
bella_amanecer1
Bella :
nooooooo
2025-09-05 00:40:15
0
mia.solis722
Anay🧭🕦🌺🍭🌸 :
Bolivia
2025-09-04 23:23:06
0
user3818032313533
l.t*🥏 :
que siga así
2025-09-06 00:04:44
0
alain_cufat
alain_cufat :
vamos Venezuela 🇻🇪
2025-09-04 23:44:44
0
_carol_l_m
_carol_l_m :
Cambio eso
2025-09-06 18:23:43
0
yohalvismencias
👑👑😎😎🤑🤑🤑Yohalbi 👑🤑🤑 :
ya ganamos fácil
2025-09-06 07:02:37
0
grsbiel1
Rey de reyes 💖 :
se me había hido la luz 🗣️🗣️🗣️🗣️🗣️
2025-09-05 04:56:23
0
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CREAMY TOMATO SOUP✨🍅 It’s finally soup season and my creamy tomato soup recipe is too good not to try😮‍💨 here’s the full recipe👇🏽:  Ingredients 6 vine-ripened tomatoes, halved red onions, peeled & quartered 2 white onions, peeled & quartered 2 red peppers, deseeded & cut into chunks 2 bulbs garlic 2 tbsp olive oil 2 tsp smoked paprika 1 tsp dried oregano 1 tsp chilli flakes (adjust to taste) 1 tbsp tomato purée 1 tbsp brown sugar 800ml vegetable stock 100ml double cream (or more to taste) salt & pepper to taste Method 	1.	Roast the vegetables: Preheat oven to 200°C (180°C fan). Place the tomatoes, onions, peppers, and garlic bulbs on a baking tray. Drizzle with olive oil and season with salt, smoked paprika, oregano, and chilli flakes. Roast for 30–35 minutes, until soft and caramelised. 	2.	Build the soup base: Squeeze the roasted garlic cloves from their skins and transfer all the roasted veg into a large pot. Pour in the veg stock, any roasting tray juices, the tomato purée, and brown sugar. Stir well. 	3.	Blend until smooth: Use a stick blender (or transfer carefully to a jug blender) and blitz until silky smooth. 	4.	Simmer gently: Place the pot back on a low heat and simmer for 5 minutes, letting the flavours meld. 	5.	Make it creamy: Stir in the double cream, adjust seasoning to taste, and simmer for another minute. 	6.	Serve: Ladle into bowls, drizzle with extra cream and chopped corriander. Enjoy!  Let me know if you give this recipe a try in the comments!☺️🙌🏽 #EasyRecipe #soupseason #soup #tomatosoup #mealideas
CREAMY TOMATO SOUP✨🍅 It’s finally soup season and my creamy tomato soup recipe is too good not to try😮‍💨 here’s the full recipe👇🏽: Ingredients 6 vine-ripened tomatoes, halved red onions, peeled & quartered 2 white onions, peeled & quartered 2 red peppers, deseeded & cut into chunks 2 bulbs garlic 2 tbsp olive oil 2 tsp smoked paprika 1 tsp dried oregano 1 tsp chilli flakes (adjust to taste) 1 tbsp tomato purée 1 tbsp brown sugar 800ml vegetable stock 100ml double cream (or more to taste) salt & pepper to taste Method 1. Roast the vegetables: Preheat oven to 200°C (180°C fan). Place the tomatoes, onions, peppers, and garlic bulbs on a baking tray. Drizzle with olive oil and season with salt, smoked paprika, oregano, and chilli flakes. Roast for 30–35 minutes, until soft and caramelised. 2. Build the soup base: Squeeze the roasted garlic cloves from their skins and transfer all the roasted veg into a large pot. Pour in the veg stock, any roasting tray juices, the tomato purée, and brown sugar. Stir well. 3. Blend until smooth: Use a stick blender (or transfer carefully to a jug blender) and blitz until silky smooth. 4. Simmer gently: Place the pot back on a low heat and simmer for 5 minutes, letting the flavours meld. 5. Make it creamy: Stir in the double cream, adjust seasoning to taste, and simmer for another minute. 6. Serve: Ladle into bowls, drizzle with extra cream and chopped corriander. Enjoy! Let me know if you give this recipe a try in the comments!☺️🙌🏽 #EasyRecipe #soupseason #soup #tomatosoup #mealideas

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