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@fit.for.adventure2.0: Obsessed is an understatement. This two-piece set feels like pajamas but looks like a whole outfit. Stretchy, soft, and just the right amount of slouchy trust me, you’ll live in this. #TikTokStyleFinds #CozyOutfits #FallOutfitIdeas #MatchingSetVibes #WideLegPantsTrend

Beauty&Balance Finds
Beauty&Balance Finds
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Thursday 04 September 2025 21:20:30 GMT
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Tomato & corn orzo with smoky tofu crumble 🌽🍅 Makes 3 serves Ingredients: Tofu crumble: 150g firm tofu 1 tbsp olive oil 2 tbsp soy sauce 1 tbsp bbq sauce 1/2 tsp liquid smoke 2 tsp smoked paprika Crack of black pepper Orzo: 1 tbsp olive oil 1 corn cob, kernels removed 7-8 cherry tomatoes, halved 1/4 cup sun-dried tomatoes 2 tsp dried oregano 2 tsp smoked paprika 3 garlic cloves, crushed 1 cup orzo (can be called risoni) 2 cups water 2 tsp veggie stock powder Large handful of spinach To serve (if desired): Grated vegan cheese Fresh parsley Method: Preheat the oven to 190 degrees celsius, fan-forced and line a baking tray with baking paper Crumble the tofu into a mixing bowl. Add the rest of the ‘tofu crumble’ ingredients and mix well, until all of the tofu is well-coated. Transfer to the baking tray and place in the oven to bake for 20 minutes Prepare all of your veggies. Place a large frying pan with high sides over medium-high heat on the stove. Add the olive oil, corn kernels and cherry tomatoes. Fry for 3-4 minutes, then add the sun-dried tomatoes, oregano, paprika and garlic. Continue frying for a further 2 minutes Add the orzo, water and veggie stock powder. Mix well, and reduce the heat to low-medium. Place the lid on the pan and leave to simmer for 3-4 minutes Remove the lid from the pan and stir well (some orzo may stick to the bottom, this is normal - just scrape it off). Continue stirring until the orzo has absorbed most of the liquid, then add the spinach and stir for a further 1-2 minutes Remove from the heat, serve hot with crumbled tofu, vegan cheese and fresh parsley. Enjoy! #vegan #veganrecipe #orzo #plantbased #dinner
Tomato & corn orzo with smoky tofu crumble 🌽🍅 Makes 3 serves Ingredients: Tofu crumble: 150g firm tofu 1 tbsp olive oil 2 tbsp soy sauce 1 tbsp bbq sauce 1/2 tsp liquid smoke 2 tsp smoked paprika Crack of black pepper Orzo: 1 tbsp olive oil 1 corn cob, kernels removed 7-8 cherry tomatoes, halved 1/4 cup sun-dried tomatoes 2 tsp dried oregano 2 tsp smoked paprika 3 garlic cloves, crushed 1 cup orzo (can be called risoni) 2 cups water 2 tsp veggie stock powder Large handful of spinach To serve (if desired): Grated vegan cheese Fresh parsley Method: Preheat the oven to 190 degrees celsius, fan-forced and line a baking tray with baking paper Crumble the tofu into a mixing bowl. Add the rest of the ‘tofu crumble’ ingredients and mix well, until all of the tofu is well-coated. Transfer to the baking tray and place in the oven to bake for 20 minutes Prepare all of your veggies. Place a large frying pan with high sides over medium-high heat on the stove. Add the olive oil, corn kernels and cherry tomatoes. Fry for 3-4 minutes, then add the sun-dried tomatoes, oregano, paprika and garlic. Continue frying for a further 2 minutes Add the orzo, water and veggie stock powder. Mix well, and reduce the heat to low-medium. Place the lid on the pan and leave to simmer for 3-4 minutes Remove the lid from the pan and stir well (some orzo may stick to the bottom, this is normal - just scrape it off). Continue stirring until the orzo has absorbed most of the liquid, then add the spinach and stir for a further 1-2 minutes Remove from the heat, serve hot with crumbled tofu, vegan cheese and fresh parsley. Enjoy! #vegan #veganrecipe #orzo #plantbased #dinner
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eu acho a maioria engraçado 😞#fyp #figurinha #vaiprofyinferno👺🔪 #scrrr @Milo🙋‍♂️
eu acho a maioria engraçado 😞#fyp #figurinha #vaiprofyinferno👺🔪 #scrrr @Milo🙋‍♂️

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