@el_torito81: #consejos #falsasamistades #reflexion #usa

EL TÓRITO
EL TÓRITO
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Thursday 04 September 2025 22:21:09 GMT
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jamh1020
JAMH1020 :
no dijiste que ya te ibas a regresar a tu país hablador
2025-09-05 22:40:17
1
yazleefi
Yazleefi :
saludos Toro
2025-09-05 00:54:44
1
mifv1984
🌝🌝🌝 :
🙏🙏🙏gracias es verdad🙏🙏🙏
2025-09-05 02:18:54
1
jos.palma320
José palma :
vales ba pura verga
2025-09-05 13:38:09
0
erick12573
Erick 1256 :
saludos. amigo. no se puede confiar.en nadie. barbaro.el karma existe. no te preocupes
2025-09-05 22:21:27
0
anaaar3
Ana Ramos :
Tú si hablate los real
2025-09-05 21:19:14
0
marbella2815
𝓜𝓪𝓻𝓫𝓮𝓵𝓵a 🌻🌺🦋 :
🥺
2025-09-05 06:08:41
1
benito_velss
benito_velss :
👍👍👍👍👍
2025-09-05 19:56:47
0
ramn.vlchez
Ramón Vílchez :
😁
2025-09-05 02:59:20
0
soy.el.hijo.del.re
el prinsipe de Dios :
saludos amigo ayudame cn 200 dolares para cnbrarle comida ami niños soi de honduras
2025-09-04 22:37:00
1
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AIR FRYER SPRING ROLLS  (Air fryer recipes) These are spring rolls cooked in an air fryer. These rolls provide a healthier alternative that is equally as tasty as their deep-fried ones. They're wrapped in fine rice paper and filled with tasty ground pork, colorful vegetables, tofu, mushrooms, and other delicious ingredients. These delicious savory snacks are ideal for quick bites. INGREDIENTS • 500 grams Ground Pork • 4 cloves Garlic (Minced) • 1 tsp Grated Ginger • 200 grams Tofu (Diced) • 1 cup Carrots (Shredded) • 2 cups Napa Cabbage (Shredded) • 1/2 cup Wood Ear Mushroom or Shiitake Mushroom (Sliced) • 1 tbsp Soy Sauce • 1 tbsp Hoisin Sauce • 1 tbsp Oyster Sauce • 1 tbsp Shaoxing wine or cooking wine • 1 tsp White Pepper  • Salt (if necessary) • 2 tsp Cornstarch • 2 to 3 stalks Green Onion (Chopped) • 10 to 12 Rice Paper or Spring Roll Sheets INSTRUCTIONS • Sauté garlic and ginger in a wok over medium-high heat for a minute with 1 tablespoon of oil. • Add the pork and continue cooking until it is almost cooked. • Add carrots, cabbage, and mushrooms and cook until they are wilted. • Add diced tofu and continue cooking for 2–3 minutes. • In the meantime, in a bowl, combine soy sauce, hoisin sauce, oyster sauce, Shaoxing wine, white pepper, and cornstarch. Mix well. • Pour the sauce mixture into the wok and stir until the sauce is fully incorporated (about 2 minutes). • Add salt if necessary. • Add the chopped green onion and give it a quick stir. Remove the wok from the heat and allow the stuffing to cool to room temperature. • Using a medium-sized piece of rice paper, place about 3 tablespoons of the filling about 2 inches above the bottom corner of the wrapper. • Tightly roll the wrapper and fill it halfway. • Fold the left edge over right up against the edge of the filling, then fold the right edge over (like an envelope). • Finish by continuing to roll until the flap seals itself against the roll. • Brush the spring rolls with oil and air fry at 400°F for 10–15 minutes, flipping halfway through.   #springrolls #airfryerrecipes #airfryerspringrolls #airfryerrecipes #quickeasydeliciousrecipes #healthyrecipe #fyp
AIR FRYER SPRING ROLLS (Air fryer recipes) These are spring rolls cooked in an air fryer. These rolls provide a healthier alternative that is equally as tasty as their deep-fried ones. They're wrapped in fine rice paper and filled with tasty ground pork, colorful vegetables, tofu, mushrooms, and other delicious ingredients. These delicious savory snacks are ideal for quick bites. INGREDIENTS • 500 grams Ground Pork • 4 cloves Garlic (Minced) • 1 tsp Grated Ginger • 200 grams Tofu (Diced) • 1 cup Carrots (Shredded) • 2 cups Napa Cabbage (Shredded) • 1/2 cup Wood Ear Mushroom or Shiitake Mushroom (Sliced) • 1 tbsp Soy Sauce • 1 tbsp Hoisin Sauce • 1 tbsp Oyster Sauce • 1 tbsp Shaoxing wine or cooking wine • 1 tsp White Pepper • Salt (if necessary) • 2 tsp Cornstarch • 2 to 3 stalks Green Onion (Chopped) • 10 to 12 Rice Paper or Spring Roll Sheets INSTRUCTIONS • Sauté garlic and ginger in a wok over medium-high heat for a minute with 1 tablespoon of oil. • Add the pork and continue cooking until it is almost cooked. • Add carrots, cabbage, and mushrooms and cook until they are wilted. • Add diced tofu and continue cooking for 2–3 minutes. • In the meantime, in a bowl, combine soy sauce, hoisin sauce, oyster sauce, Shaoxing wine, white pepper, and cornstarch. Mix well. • Pour the sauce mixture into the wok and stir until the sauce is fully incorporated (about 2 minutes). • Add salt if necessary. • Add the chopped green onion and give it a quick stir. Remove the wok from the heat and allow the stuffing to cool to room temperature. • Using a medium-sized piece of rice paper, place about 3 tablespoons of the filling about 2 inches above the bottom corner of the wrapper. • Tightly roll the wrapper and fill it halfway. • Fold the left edge over right up against the edge of the filling, then fold the right edge over (like an envelope). • Finish by continuing to roll until the flap seals itself against the roll. • Brush the spring rolls with oil and air fry at 400°F for 10–15 minutes, flipping halfway through. #springrolls #airfryerrecipes #airfryerspringrolls #airfryerrecipes #quickeasydeliciousrecipes #healthyrecipe #fyp

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