scottiejoelle
Region: US
Thursday 04 September 2025 23:04:36 GMT
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kailen🤩 :
All of the potatoes in the grocery stores you are shopping at have potatoes from Washington and Oregon. Idaho farmers have very very large contracts with major companies like McDonald, and simplot that get all of our potatoes.
2025-09-05 05:27:51
21
primetime.dp :
Those aren't even the large grade A potatoes. McDonalds owns the rights to those potatoes.
2025-09-06 03:36:59
0
alasknezrgo :
You got the McDonald fries potatoes
2025-09-11 02:31:17
0
Kellyn Postma :
We don’t joke about potatoes around here 😂
2025-09-05 17:02:06
9
Hi_There_#rattie :
Now have you heard of potato ice cream?
2025-09-05 21:15:31
0
Doug Rathbone :
girth?
2025-09-07 03:30:08
0
chuckhersom0 :
Where? Where did your husband get them?
2025-09-05 02:42:00
2
jordy96_ :
Girl! You have got to make friends with a farmer & go get them from the field lol that was a whole event in my home town growing up. 😂💀
2025-09-04 23:38:25
4
idahoisfull :
Have you seen a field of potatoes yet?
2025-09-09 17:29:41
0
Tiredofyourbs :
I mean we even have a potato drop on new years. 😂🤣
2025-09-05 17:07:05
4
amberjmohr :
Idaho produces more onion actually
2025-09-05 05:04:10
0
kennasparks :
OK. This is the size of the potatos at the Hemlock for the baked potato bar. Cook it, cut the top, scoop out all the potato, mix it with your toppings, and put them back in. Bonus points for melted cheese on top ;) DO IT
2025-09-05 04:38:44
1
SheriBear25 :
Scrub, coat with olive oil and coarse salt, pierce in a couple of places, and bake at 350. that size might be 90 minutes to 2 hours cooking time. Serve with all the regular baked potato toppings and sides.
2025-09-04 23:49:23
21
Kristiemaewolfe :
Heck, yeah I represent! I own the Potato hotel south of town :)
2025-09-05 01:05:51
7
Forget Me Not Coffee Co. :
“The girth of this potato” 😂😂
2025-09-05 00:02:00
2
JenMarie76 :
Those are Grade A bakers, girl!! Remind me one day to tell you about McDonald’s too! You will be shocked and amazed 😁
2025-09-05 02:05:44
1
Nicole Catherine :
I’m dead 🤣🤣🤣
2025-09-05 03:44:31
1
Reba :
Listen I love potatoes so much I truly could eat one by myself 🤣 that’s amazing
2025-09-04 23:34:21
1
L j S :
What’s in Idaho stores are the secondary level, in field lots of those
2025-09-07 01:07:32
0
Lucas Allen7069 :
Poke holes in them with a fork oil them put foil on them and put them in the oven on 425 until soft
2025-09-07 02:38:27
0
wandy :
Wait until you have a fresh out of the ground tuber. Life changing
2025-09-05 02:17:00
0
tysonjwest :
Theres a potato museum in blackfoot if im not mistaken droven by it never actually stopped there born and raised in idaho
2025-09-10 04:43:57
0
Idaho🇺🇸 :
That’s a good baker that would go really good along side of nice thick juicy steak
2025-09-06 21:38:24
1
S doublebar :
Dinner for 1 not 22
2025-09-06 03:26:24
0
Brianna B. SAHM w/POTS :
A lot of our Large Russet Potatoes are contracted to be one French fries at fast food restaurants
2025-09-05 17:31:23
0
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