@silviaa_quin: ✨🧸 #icedlatte #proteincoffee #butterpecanicedlatte #cafecito #coffeeathome

Silvia
Silvia
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Region: US
Thursday 04 September 2025 23:27:21 GMT
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user57287557
Frances Garcia :
Where do you buy your protein drink
2025-09-09 20:17:27
1
cazarezy
Esa🌸Yajita :
Que cafetera tienes? tengo la Keruig pero creo que ya estoy lista para una espresso machine, solo que siempre pienso que se le tiene que hechar mucha mecanica para hacer el café por eso me he detenido en comprarla.😅
2025-09-07 23:20:40
0
mastridmunoz
Astrid🤍 :
Amiga como le haces para que el hielo no se te haga bola en la caja de plástico 😓😓
2025-09-05 04:53:10
2
lipstickfusion
Yesi :
Cute nails ♥️♥️♥️I tried the protein with a cold brew pumpkin spice from sbx and omg!!!! 😆
2025-09-04 23:50:38
1
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puree, salted egg yolk, pork pine, thousands of layers | It's so delicious! A mouthful of fallen taro puree meat pine thousand layers (taro puree 300g of steamed taro, 20g of sugar, 100g of hot milk, purple potato powder 8g, 20g of condensed milk, put it in a flower bag for refrigeration. Thousand-layer skin 4 eggs, 35g of sugar, 40g of corn oil, stir well, add 150g of low flour, stir well Add 470g of milk, stir well and sift. After the pot is heated, pour in the batter and fry until the surface is bubbly. Put the drying net to cool down, and cut it with a 6-inch mold for later use~ (Taro puree cream 350g of light cream, 20g of sugar, 150g of taro puree, continue to beat evenly Smear cream 100g of light cream, 8g of sugar, and a thousand-layer assembly • One thousand-layer skin, eleven layers of original cream, superimpose 5-6 thousand-layer skins, add taro puree as filling, add salted mayonnaise in the second layer, and add taro puree in the third layer • After superimposing all the thousand layers of skin, apply the noodles with the original cream. , the surface of the cake is covered with seaweed meat pine, and you can cut it into pieces and start it~ #Note inspiration #Eat sweets will be happy #Taro puree #Salted egg yolk meat pine #Taro puree 芋泥咸蛋黄肉松千层| 好吃到没边!一口沦陷芋泥肉松千层(芋泥 蒸熟的芋头300g,糖20g,热牛奶100g,紫薯粉 8g,炼乳20g,打细腻装入裱花袋冷藏备用 千层皮 鸡蛋4个,糖35g,玉米油40g,搅匀加入低粉150g,搅匀 加入牛奶470g,搅匀后过筛 锅子加热后再倒面糊,煎至表面鼓泡就好了 放晾网晾凉,用6寸模具切割备用~ (芋泥奶油 淡奶油350g,糖20g,打发加芋泥150g,继续打发均匀 抹面奶油 淡奶油100g,糖8g,打发千层组装 • 一张千层皮 十一层原味奶油,叠加5-6张千层皮的位置加芋泥做内馅,第二层加咸蛋黄酱,第三层加芋泥 • 叠加完所有千层皮,用原味奶油抹面 、蛋糕表面铺上满满的海苔肉松,就可以切块开动啦~#吃了甜食会开心 #芋泥 #咸蛋黄肉松 #芋泥
puree, salted egg yolk, pork pine, thousands of layers | It's so delicious! A mouthful of fallen taro puree meat pine thousand layers (taro puree 300g of steamed taro, 20g of sugar, 100g of hot milk, purple potato powder 8g, 20g of condensed milk, put it in a flower bag for refrigeration. Thousand-layer skin 4 eggs, 35g of sugar, 40g of corn oil, stir well, add 150g of low flour, stir well Add 470g of milk, stir well and sift. After the pot is heated, pour in the batter and fry until the surface is bubbly. Put the drying net to cool down, and cut it with a 6-inch mold for later use~ (Taro puree cream 350g of light cream, 20g of sugar, 150g of taro puree, continue to beat evenly Smear cream 100g of light cream, 8g of sugar, and a thousand-layer assembly • One thousand-layer skin, eleven layers of original cream, superimpose 5-6 thousand-layer skins, add taro puree as filling, add salted mayonnaise in the second layer, and add taro puree in the third layer • After superimposing all the thousand layers of skin, apply the noodles with the original cream. , the surface of the cake is covered with seaweed meat pine, and you can cut it into pieces and start it~ #Note inspiration #Eat sweets will be happy #Taro puree #Salted egg yolk meat pine #Taro puree 芋泥咸蛋黄肉松千层| 好吃到没边!一口沦陷芋泥肉松千层(芋泥 蒸熟的芋头300g,糖20g,热牛奶100g,紫薯粉 8g,炼乳20g,打细腻装入裱花袋冷藏备用 千层皮 鸡蛋4个,糖35g,玉米油40g,搅匀加入低粉150g,搅匀 加入牛奶470g,搅匀后过筛 锅子加热后再倒面糊,煎至表面鼓泡就好了 放晾网晾凉,用6寸模具切割备用~ (芋泥奶油 淡奶油350g,糖20g,打发加芋泥150g,继续打发均匀 抹面奶油 淡奶油100g,糖8g,打发千层组装 • 一张千层皮 十一层原味奶油,叠加5-6张千层皮的位置加芋泥做内馅,第二层加咸蛋黄酱,第三层加芋泥 • 叠加完所有千层皮,用原味奶油抹面 、蛋糕表面铺上满满的海苔肉松,就可以切块开动啦~#吃了甜食会开心 #芋泥 #咸蛋黄肉松 #芋泥

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