@abogadopenalistabrandi: Respuesta a @agus_04_1 #abogado #abogados #abogadostiktok #parati #abogadospenalistas

Julián Brandi - Abogado ⚖️
Julián Brandi - Abogado ⚖️
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Region: AR
Friday 05 September 2025 00:42:08 GMT
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agoosbw
agos :
doc, si usted tiene un amigo abogado son amigos con derechos??
2025-09-05 00:47:30
11300
lauuuu_arg
ʟᴀᴜᴛʏ  :
doc, cuantos años le dieron a su peluquero?
2025-09-05 01:39:49
2137
marcocvvillarroel
MarcoA Villarroel :
doc, si una peruana se pierde es una causa perdida??
2025-09-05 01:04:14
516
hetcraft5
HET craft :
Aire comprimido que es
2025-09-05 00:46:06
831
tellezzz____
Emiliano Jimenez :
Doc si usted es abogado y juega futbol juega de defensa??
2025-09-05 01:39:42
209
r31d10
R31D1 :
Si me dan Arresto domiciliario y vivo en una casa rodante no puedo moverla de lugar?
2025-09-05 08:16:59
18
luis_222pro
Luar ✝️✝️ :
Doc si me metí a robar a una casa y veo algo ilegal como una fabrica de cristal o personas encadenadas puedo denunciarlos?
2025-09-05 01:24:41
142
omy_mendoza
OMY_MENDOZA🧉 :
doc profe , si tengo arresto domiciliario y mi casa se está quemando puedo salir o me tengo q quemar adentro ??
2025-09-05 17:11:21
161
herz_ots
ots_hz253 :
Doc si soy mudo y me arrestan, ¿tengo derecho a guardar silencio?
2025-09-05 01:48:13
115
baironnn6.5
🦂 :
PERO MIRA LA PREGUNTA QUE HACES🗣🗣
2025-09-05 00:46:25
244
chinautil
MomoDeTuais :
Doc si me peleó con usted y vamos a juicio, y lo contratato, me defiendes?
2025-09-05 00:49:36
22
47maarco
47marco :
doc, usd forma parte de la liga de la justicia?
2025-09-05 00:48:42
4
shinji_225
shinji ikari :
jajaja 🗿
2025-09-06 00:38:37
1
_.hyrastr
FaFa :
doc,si me queman la casa y tengo arresto domiciliario quedo libre??
2025-09-05 00:46:36
25
.dylan_king01
Dylan-king :
pero no te pueden llevar a la comisaría por portar el aire comprimido o sí?
2025-09-05 00:57:12
46
3ky80
3ky :
soy story? (linda) [sticker]
2025-09-05 04:43:20
1
gonzalo24565
༺Ĝøᵰżää™༻ :
doc es verdad que los abogados no van al gimnasio por que cargan con todo el peso de la ley.
2025-09-05 00:50:33
201
gastii442
gastii :
Y si salgo con un aire acondicionado?
2025-09-06 21:23:13
25
darleygorozabel
DARLEYGORO😎 :
Doc si me salen las muelas del juicio me las sacan en el dentista o en la corte?
2025-09-05 00:50:39
38
axeel_32ok
axeel_zZzz :
checa el mío
2025-09-05 06:24:45
9
thealcanor
alcanor :
doc me puedo casar con mi prima si no soy del norte?
2025-09-05 01:05:56
1
sipoyosoydelacato.png
sipoyosoydelacato.png :
Doc, si existen Abogados Penales, ¿Existen los Abogados Tiro Libre?
2025-09-05 01:54:12
22
aaron.6663
aaron.666 :
podés llevar una pistola de aire comprimido si vas en auto o moto para defensa propia ?
2025-09-05 02:29:00
6
lilacbroom5513
lilacbroom5513🐣 :
Si una embarazada comete un delito, el pibito sería cómplice?
2025-09-06 16:05:45
7
jose.ramos3275
Jose Ramos :
y con un aire acondicionado
2025-09-05 20:49:33
14
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Other Videos

Replying to @🍃🍄 Florence Welch + Co 🍄🍃 Brown Butter Apple Fritter Focaccia 🍎  To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is the first post on my grid, pinned to the top left corner). Follow the recipe instructions up until it’s time to tip the dough into the tray.  While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar  1.5 Tablespoons ground cinnamon  1/4 teaspoon vanilla extract 2-3 apples, peeled and finely diced (these will be added to the sugar mixture in two phases…it will get too liquidy if you add them all at once) *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort.  If you’ve never browned butter before, you essentially want to melt it down over a medium high heat and then simmer it, stirring every 30 seconds or so to ensure the butter isn’t sticking/burning on the base of the pan.  You’ll hear the bubbles from the butter sizzle as the water evaporates off of it but suddenly the butter will go quiet and start foaming up. Once this happens, look at the colour of the foam…you’ll start to notice lightly browned specks in the butter. Give the butter another good stir and remove from the heat. The butter should be a lovely golden brown (not dark brown - be careful as it can burn quickly!)… Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside.  When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Mix 1/3 of the diced apples with half of the cinnamon filling, spread over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Mix with the remaining 2/3 diced apples, spread over the top of dough evenly and dimple in.  Bake for 23-25 minutes. While it bakes, whisk up the glaze: 125g (1 cup) powdered sugar  2-3 Tbsp milk Dash vanilla extract  Sprinkle of cinnamon  Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze).  Transfer to cooling rack for glaze to harden (about 15 mins!). #focacciatok #applefritter #cinnamonrollfocaccia #breadmaking #breadtok
Replying to @🍃🍄 Florence Welch + Co 🍄🍃 Brown Butter Apple Fritter Focaccia 🍎 To make it: Prepare a batch of same-day focaccia dough (recipe/tutorial is the first post on my grid, pinned to the top left corner). Follow the recipe instructions up until it’s time to tip the dough into the tray. While the dough is proofing, make the cinnamon sugar butter filling. Filling: 1/2 cup (115g) salted butter, browned* 1/2 cup (100g) light brown sugar 1.5 Tablespoons ground cinnamon 1/4 teaspoon vanilla extract 2-3 apples, peeled and finely diced (these will be added to the sugar mixture in two phases…it will get too liquidy if you add them all at once) *You can use regular butter without browning it first but you’ll get more complex caramel notes in the filling if you brown the butter first! It’s worth the extra effort. If you’ve never browned butter before, you essentially want to melt it down over a medium high heat and then simmer it, stirring every 30 seconds or so to ensure the butter isn’t sticking/burning on the base of the pan. You’ll hear the bubbles from the butter sizzle as the water evaporates off of it but suddenly the butter will go quiet and start foaming up. Once this happens, look at the colour of the foam…you’ll start to notice lightly browned specks in the butter. Give the butter another good stir and remove from the heat. The butter should be a lovely golden brown (not dark brown - be careful as it can burn quickly!)… Mix the browned butter with the brown sugar, cinnamon and vanilla. Set aside. When the dough has finished proofing, line the parchment on the tray with 2 tbsp melted salted butter instead of olive oil. Transfer the dough to the tray (9x13 inch) and gently stretch the dough to edges. Mix 1/3 of the diced apples with half of the cinnamon filling, spread over the dough and fold up as seen in this video. Flip the dough over and cover to finish proofing at room temp for 1-1.5 hours. Preheat oven to 215C/420F, place rack in lowest position. You’ll need to warm up the cinnamon sugar butter to make it drizzling consistency again (it hardens as it cools). Mix with the remaining 2/3 diced apples, spread over the top of dough evenly and dimple in. Bake for 23-25 minutes. While it bakes, whisk up the glaze: 125g (1 cup) powdered sugar 2-3 Tbsp milk Dash vanilla extract Sprinkle of cinnamon Drizzle over the focaccia once it’s out of oven, brush on top, sides and bottom (I do this by rubbing the bottom in tray that’s been brushed with the glaze). Transfer to cooling rack for glaze to harden (about 15 mins!). #focacciatok #applefritter #cinnamonrollfocaccia #breadmaking #breadtok

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