@halie372: Réponse à @mec.jd.misikola Doucouré

lass  OFICELE
lass OFICELE
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Friday 05 September 2025 00:59:01 GMT
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la.future.seyda
la future seyda :
un cœur pour prophète Mohamed sws 🥰 de nous avoir donné la belle religion comme l'islam
2025-09-05 07:47:10
2842
razack753
Razack :
2025-09-05 08:06:17
555
morysanogo710
Mory Sanogo :
resper
2025-09-12 00:05:34
0
alhadji.ciss98
Ronaldo jr :
Qui est fier d'être musulman 🙏🤲🙏 donc l'homme se divise en 3 partie ❤️💓🙏 l'âme, l'esprit,le corps 😂🥰si l'être meurt ❤️❤️Son âme appartient a DIEU, l'esprit se sont travail,le corps appartient au ténia et la terre va finir avec.. l'esprit signifie son travail ❤️❤️❤️❤️Allah est le plus grand 🌃🌃❤️❤️❤️qui est fier d'être musulman 🙏🤲🙏🤲❤️💓😘❤️💓🙏💟💟🌟
2025-09-05 01:14:07
998
verdyg
verdygo le faucon :
Les cœurs pour le prophète ♥️♥️♥️
2025-09-05 07:24:04
1147
souleymane_abou
Souleymane :
Tant que oustaz dianne vivra les chrétiens verront
2025-09-06 18:28:20
565
user2906177098794
aicha❤️ :
qu'Allah nous facilite les 5prieres🤲🤲🤲🤲🤲
2025-09-05 22:08:41
170
3ene.s2
ᴮᴱᴺᴱ :
L’homme est composé de corps + esprit + âme. Corps = matériel / physique Esprit = mental / réflexion / pensée Âme = essence / profondeur / spirituel. Donc L’esprit n’est pas l’homme en entier, il n’en est qu’une partie. Il a raison
2025-09-05 23:47:16
149
user409841041428
MICHÉE. :
DIANE n'a pas été à l'école.🤣😂😂😂😂
2025-09-05 06:44:45
58
mr.bonnin2
Mr Bonnin♥️ :
Il dit son esprit c’est pas lui 🤣🤣🤣
2025-09-05 05:27:52
54
momocisse076
Momo Cissé ❤️…🧠..💦 :
Les pasteurs la comprennent pas français 💔😂
2025-09-05 07:13:35
933
diawaraelpaco
Diawara islam🌙⭐️🇨🇮🇲🇱 :
est-ce que les chrétiens savent d'abord que veut dire dieu ?
2025-09-05 09:53:52
71
sto.930gmail.com
STO :
On boit quoi pour devenir chrétien 😏
2025-09-11 21:35:15
3
supermario07673529
super mario🫡❤️ :
il vaurien ce Diane est ce que il a fais cp1 meme 😂
2025-09-06 15:03:09
8
adamaabel
Adama abel :
qui est fière d'être musulmanes comme moi ❤
2025-09-11 00:26:15
16
ibrahima.ouattara00
Ibrahima Ouattara :
l'islam, l'islam et encore l'islam 🙏. Alhamdoulah
2025-09-05 09:08:17
66
abrahamkouakou7
CHALACK SOMBRES 🖤🥰 :
ton corp c est toi ton esprit c est toi ton âme c est toi vue que les 3 fond ousdaz soyons vrai arrêtons le fanatisme si ton esprit n est pas pas toi c est que ta 2 identité corp et âme on oustaz dit lui meme ils est composé de esprit corp et âme ce qui faire oustaz donc c est lui
2025-09-05 23:54:44
4
no.pression
Inès :
Jésus jusqu'à la mort
2025-09-08 12:22:33
5
pegazus.2k
Pegazus.2K :
Quand les sorciers tuent les gens c’est le corps ils tuent ?
2025-09-09 00:38:33
1
rodosski
rodosski :
dianné a croisé garçon hein
2025-09-06 19:59:53
6
mahamadousoukouna697
مركز أبى بكر صديق للبنات :
longue vie à oustaz diane
2025-09-07 11:27:30
13
daoudatiene1
daoudatiene1 :
je suis fière d'être misulman
2025-09-05 01:21:43
326
fofanaaicha44
Aïcha Fofana 🎀🎊 :
Un cœur pour le prophète Mohamed paix et salut sur lui ♥️
2025-09-06 00:33:40
105
germinho3004
Germinho ✝️ :
Diané trop embrouillé 😭
2025-09-05 09:25:29
6
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NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

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