Tita Becky-Filipino Recipes
Region: US
Friday 05 September 2025 01:47:04 GMT
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Izza joyce estavillo :
masarap din po iprito ung tofu bgo ilgy sa ginisang upo🥰🥰🥰
2025-09-05 14:31:24
4
Eddie :
yes yung maraming kamatis! same recipe for both ginisang sayote and ginisang upo ❤️
2025-09-07 16:46:38
0
clayium :
inaabangan ko parati yung "duhh" after the "steamed rice" 😅
2025-09-05 17:28:23
42
chels_nicoleh :
What can I substitute for upo? I’ve never seen that sold at my local grocery store and we don’t have an Asian market where I live.
2025-09-05 02:23:06
12
被選中的人 :
the “DUH” is so lifeless hahahaha
2025-09-05 19:33:01
3
Brian :
We raise ‘upo’ in our backyard here in Hawaii. We’re Japanese and call this squash ’hyotan’. We’re always looking for recipes, this looks ono. Salamat!
2025-09-06 06:56:33
4
Fancy :
My mother in law is growing so much upo and I’m so far away from her! 😭😭😭
2025-09-05 01:52:50
2
markiesss08 :
no, you should fry the tofu first, it will add more flavor to the dish
2025-09-07 11:52:54
3
Ram :
Why no more avocado oil? Duhhh. Love your style!
2025-09-06 10:35:05
1
User :
Is it always the same seasoning you use? Fish sauce salt and pepper?
2025-09-06 05:02:22
0
jess :
nanay okay lang po wag nyo kaming tingnan. ako natatakot kasi di ka nakatingin habang humihiwa 😭
2025-09-12 18:44:42
1
kielcarino :
kming mga ilocano inuuna ang karne gng light brown,tas bawang,sibuyas at kmatis,tas upo,hayaan nmin na mgtubig ung upo,,kung kulang ang tubig dagdag kmi ng kunti.ayon.tpos na luto na.😊
2025-10-21 22:41:07
1
dembabymo1969 :
i really want my tofu to fry 😍
2025-09-09 12:10:54
1
user8719579625196 :
I love Tita Becky !👏 whenever I craved pilipino food 🍲, I watch her videos.. thanks Tita Becky .❤️
2025-09-05 21:01:30
1
Sam Carranza :
yung version ko may ginisang alamang ,, masarap din🥰
2025-09-05 11:21:17
1
Resscipe Ko :
Must try 😍
2025-09-05 02:01:39
1
CharizzeA :
I like it when it’s ground meat 😊
2025-09-07 04:02:01
1
RS-Dward • 808 :
Add ko na lng..MAs masarap kasi kung inuna mo yung pork na igisa gang maging brown yung kulay tas isama na yung garlic and ANIOn lol .. chill ..mahalo ^_^
2025-09-16 22:07:58
12
Semi-Healthy Serena :
What pan do you use? It looks like very high quality
2025-10-13 12:52:27
1
criscross_11 :
Classy 🥰🔥
2025-09-05 02:13:51
1
abby :
i actually love upo a lot! it’s underrated!!
2025-09-10 15:11:31
1
BossLady :
is that Hexclad?
2025-09-06 21:24:03
1
Jchi23 :
We add caldo de tomate bouillon on this and it makes it even better!!
2025-09-05 02:37:35
1
kielcarino :
sa ilocano ang upo ay TABUNGAW
2025-10-21 22:42:07
0
Jackie Mallorca :
Where is this in your recipe website😅
2026-02-08 18:53:56
0
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