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@caziyahjakai0:

Caziyah 😚🖤
Caziyah 😚🖤
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Region: US
Friday 05 September 2025 06:22:21 GMT
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Comments

lostinaworldoffakes
zzןꓘ🦸🏽‍♀️ :
Notice how she never turns around , love thattt!!💕
2025-09-06 19:55:32
3
sharaaabadassxx
SHARAAA BADASXX 💕🦍 :
girllll I love you real bad 😂🥰🥰
2025-09-05 06:24:46
1
t3ranc3
T3RANC3 :
🌺
2025-09-08 04:45:11
0
westside_jessie1
Westside_jessie1 :
Make it rain🔥🔥🔥🔥
2025-09-05 06:26:31
0
sabali985
Ghost :
😍😍😍
2025-09-05 06:25:42
0
introvert.zaza
Just me ZaZa🚫‼️ :
🫦
2025-09-05 06:25:37
0
ruthannlmao
🫟 :
😻😻😻
2025-09-05 06:24:55
0
ceasor04
caesar :
😍😍😍
2025-09-05 06:24:21
0
To see more videos from user @caziyahjakai0, please go to the Tikwm homepage.

Other Videos

#fyppppppppppppppppppppppp #masukberanda #tiktok #lewatberanda #tiktok
#fyppppppppppppppppppppppp #masukberanda #tiktok #lewatberanda #tiktok
Salmo 23.El Salmo 23 es un pasaje bíblico que expresa profunda confianza en Dios como un pastor amoroso y protector que provee todo lo necesario para su rebaño, ofreciendo paz, descanso, guía, y protección constante hasta la vida eterna en la
Salmo 23.El Salmo 23 es un pasaje bíblico que expresa profunda confianza en Dios como un pastor amoroso y protector que provee todo lo necesario para su rebaño, ofreciendo paz, descanso, guía, y protección constante hasta la vida eterna en la "casa del Señor". La metáfora del pastor y las ovejas ilustra la seguridad, el cuidado y la provisión divina en todas las circunstancias, tanto en tiempos de abundancia como de dificultad, y la promesa de una morada eterna con Dios. #salmo23 #vidaplena #videoreels #fybシviral #bibliasagrada
#قران_كريم #fyp #foryou
#قران_كريم #fyp #foryou
Mau pake siger sunda teh ayy?? 🥰 #ayymakeupcianjur #fyppppppppppppppppppppppp #sigersunda #makeupwedding
Mau pake siger sunda teh ayy?? 🥰 #ayymakeupcianjur #fyppppppppppppppppppppppp #sigersunda #makeupwedding
#foryou #fyyyyyyyyyyyyyyyyyyy #احمد_مبارك #الزقرد #يغرقانه
#foryou #fyyyyyyyyyyyyyyyyyyy #احمد_مبارك #الزقرد #يغرقانه
Chocolate covered strawberry brownies 🍓🍫 Recipe makes an 8x8 pan (9 large slices) Ingredients: 10 tbsp (140g) melted unsalted butter 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder 1 tbsp (13g) vegetable oil ½ tsp salt ½ tsp espresso powder (optional) ½ cup (63g) all purpose flour, spooned & leveled or weighed (don't pack it in) 1 cup (170g) chocolate chips/ chunks Topping: strawberry slices, patted dry (as many as you want/enough to cover the top) 6 oz (170g) semisweet chocolate 85 mL (~little more than ⅓ cup) heavy cream 1 tbsp (15g) unsalted butter (room temp or softened) Instructions: Preheat oven to 325°F (163°C) and line/ grease an 8x8-inch pan. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top. Stir in cocoa powder, salt, and optional espresso powder until fully combined. Mix in oil, then gently fold in the flour until just combined (don't over mix). Fold in chocolate chips/chopped chocolate. Spread into the greased pan. Bake for 30-40 minutes, until a toothpick near the center comes out with moist crumbs (not wet batter). Let the brownies cool completely. Heat the cream until just simmering. Pour over chocolate, wait 1-2 min, and stir until smooth. Stir in butter until melted and glossy. Save about ⅓ of this ganache at room temp for the drizzle. Chill the remaining ganache until firm, then whip it a bit until fluffy. Frost the brownies, add the strawberry slices all over the top, and drizzle with the saved ganache. Chill before slicing to get cleaner cuts (i didn’t want to wait 😅) chocolate and strawberries make the best flavor combo! #bakingrecipe #brownies #fudgybrownies #chocolatestrawberries #bakingszn
Chocolate covered strawberry brownies 🍓🍫 Recipe makes an 8x8 pan (9 large slices) Ingredients: 10 tbsp (140g) melted unsalted butter 1 cup (200g) granulated sugar ¼ cup (50g) brown sugar, packed 2 eggs, room temp 1 tsp vanilla extract ½ cup + 2 tbsp (56g) unsweetened cocoa powder 1 tbsp (13g) vegetable oil ½ tsp salt ½ tsp espresso powder (optional) ½ cup (63g) all purpose flour, spooned & leveled or weighed (don't pack it in) 1 cup (170g) chocolate chips/ chunks Topping: strawberry slices, patted dry (as many as you want/enough to cover the top) 6 oz (170g) semisweet chocolate 85 mL (~little more than ⅓ cup) heavy cream 1 tbsp (15g) unsalted butter (room temp or softened) Instructions: Preheat oven to 325°F (163°C) and line/ grease an 8x8-inch pan. In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla, then whisk vigorously for 1-2 minutes to help create a crackly top. Stir in cocoa powder, salt, and optional espresso powder until fully combined. Mix in oil, then gently fold in the flour until just combined (don't over mix). Fold in chocolate chips/chopped chocolate. Spread into the greased pan. Bake for 30-40 minutes, until a toothpick near the center comes out with moist crumbs (not wet batter). Let the brownies cool completely. Heat the cream until just simmering. Pour over chocolate, wait 1-2 min, and stir until smooth. Stir in butter until melted and glossy. Save about ⅓ of this ganache at room temp for the drizzle. Chill the remaining ganache until firm, then whip it a bit until fluffy. Frost the brownies, add the strawberry slices all over the top, and drizzle with the saved ganache. Chill before slicing to get cleaner cuts (i didn’t want to wait 😅) chocolate and strawberries make the best flavor combo! #bakingrecipe #brownies #fudgybrownies #chocolatestrawberries #bakingszn

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