@antonycookes: Sichuan chicken livers and perilla leaves. Too much dried chilli, those perky Sichuan peppercorns and zesty perilla leaves complemented the rich earthiness of the livers wonderfully. I love how Sichuan cuisine embraces offal. The effect I was going for with the livers was like crispy chilli beef. It was delicious. #sichuanfood #chicken-livers #noodles #hot

antonycookes
antonycookes
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Region: GB
Friday 05 September 2025 07:43:56 GMT
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henrykinglesias
Neh :
Antony, you always have the most niche things just loitering your fridge 😂
2025-09-05 18:16:43
35
tesco.tesco_tesco
Victor_Fortnitepro :
I’ve just been in China and can’t wait to cook with the things I bought there. Great video as always!
2025-09-05 07:54:43
4
joshslevin1
Josh Slevin :
Do you ever eat oven pizzas?
2025-09-06 16:31:57
2
adammac2013
adammac2013 :
I love chicken livers this is next level !!!!
2025-10-05 15:11:51
1
picklebisch
picklebich :
This looks sensational
2025-09-05 10:24:04
1
hyacinthfuckett
hyacinthfuckett :
looks delicious! also I have to say you have a fabulous voice and the choice of words is a delight upon my ears 🥰
2025-09-05 19:29:48
1
mattshiels02
matt :
Looks incredible - have always avoided liver (squeamish about what I imagine the texture feels like), but this could be what motivates me to go for it
2025-09-05 07:53:52
1
samsational_eats
Samsational Eats :
Loveee chicken livers!
2025-09-05 07:59:36
1
onderderookvanamsterdam
onderderookvanamsterdam :
Exiting😀👍
2025-09-05 08:43:18
1
jaydenantony
Jayden :
Quiet everyone, my favourite show is on!
2025-09-05 11:42:14
2
user34329570
user343295 :
Do you ever use MSG?
2025-09-05 08:27:54
2
_mandog_
user7806068989913 :
Do you eat the root of the pak choi
2025-09-05 09:30:53
0
handshake_pup
Handshake_pup :
Oh how I’ve waited for organ meat dishes
2025-09-27 01:11:36
0
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