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اسم الأغنيه
2025-09-05 10:28:03
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ابو ثاار9 👋🏻.
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اسم على مسمى ما شاء الله
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اسلم يدومه تدومين لينا
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لايعلم الضجيج 💔
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تججامل24ء✈️. :
ددمعتي ساعة الفراقق تسسسوى دمعتك عند رججوعك😓👋🏻ء
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Sharing this delicious bouquet of potato roses with you for Valentine's Day! They look impressive but are actually really easy to make 😘 RECIPE (makes approx. 10 roses) ½ bag potatoes (approx. 1kg, I like red skinned) 1tsp sea salt 1tsp black (or mixed) pepper 1tsp dried oregano 2tbsp olive oil Juice from ½ small lemon 30g grated parmesan Optional flavour twist: 4-5 slices prosciutto 8-10 sage leaves Pre-heat the oven: Gas mark 6/200C Cooking time: 45mins-1hr > Using a mandolin, carefully slice the potatoes (skin on) into wafer thin slices. Wash under cold water to remove a little of the starch (the residual water will also help with the cooking process) & squeeze to remove excess water. > Pop the potatoes in a bowl & add the seasonings: sea salt, pepper, oregano, lemon and parmesan. Mix to generously coat. > Arrange approx. 15-20 potato slices in a line, overlapping each other & with more potato layers towards the middle. Starting at one end carefully roll the slices up, tucking as you go, to create a potato rose. > Optional flavour twist: lay a piece of prosciutto & 2 sage leaves down before the potatoes. > Place into a greased cupcake/muffin tin & gently tease the 'petals' until you are happy. Repeat to create more potato roses. > Pop in the oven for 45mins, uncovered, or until cooked through & crispy on top. As these are sliced so thin, they should cook in that time without risk of burning the tops. If needed place a piece of foil over them during cooking. Optional: during the last 10mins brush over a little olive oil & grate over some more parmesan. > After removing from the oven, arrange in a dish to create a romantic bouquet effect & enjoy! #potato #potatoes #potatorose #roses #rose #foodart #garlicbutter #ValentinesDay #valentinesdinner #datenight #recipeideas #sidedish #whattocook #whattoeat #comfortfood #recipes #foodideas #realfood #realfoodie
Sharing this delicious bouquet of potato roses with you for Valentine's Day! They look impressive but are actually really easy to make 😘 RECIPE (makes approx. 10 roses) ½ bag potatoes (approx. 1kg, I like red skinned) 1tsp sea salt 1tsp black (or mixed) pepper 1tsp dried oregano 2tbsp olive oil Juice from ½ small lemon 30g grated parmesan Optional flavour twist: 4-5 slices prosciutto 8-10 sage leaves Pre-heat the oven: Gas mark 6/200C Cooking time: 45mins-1hr > Using a mandolin, carefully slice the potatoes (skin on) into wafer thin slices. Wash under cold water to remove a little of the starch (the residual water will also help with the cooking process) & squeeze to remove excess water. > Pop the potatoes in a bowl & add the seasonings: sea salt, pepper, oregano, lemon and parmesan. Mix to generously coat. > Arrange approx. 15-20 potato slices in a line, overlapping each other & with more potato layers towards the middle. Starting at one end carefully roll the slices up, tucking as you go, to create a potato rose. > Optional flavour twist: lay a piece of prosciutto & 2 sage leaves down before the potatoes. > Place into a greased cupcake/muffin tin & gently tease the 'petals' until you are happy. Repeat to create more potato roses. > Pop in the oven for 45mins, uncovered, or until cooked through & crispy on top. As these are sliced so thin, they should cook in that time without risk of burning the tops. If needed place a piece of foil over them during cooking. Optional: during the last 10mins brush over a little olive oil & grate over some more parmesan. > After removing from the oven, arrange in a dish to create a romantic bouquet effect & enjoy! #potato #potatoes #potatorose #roses #rose #foodart #garlicbutter #ValentinesDay #valentinesdinner #datenight #recipeideas #sidedish #whattocook #whattoeat #comfortfood #recipes #foodideas #realfood #realfoodie

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