@damanscorner: #srimulyani

Daman's Corner
Daman's Corner
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Region: ID
Friday 05 September 2025 10:11:36 GMT
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nurjanahsabeni
nurjanahsabeni :
Harta yg dimiliki nanti harus dipertanggung jawabkan dihadapan Allah. demi siapa harta itu. Umur tdk selalu panjang.
2025-09-05 12:26:32
71
padlanputra45
Padlan Putra :
sri ngupulkan uang sebanyak mukin untuk ngok maliakat di akirat
2025-09-05 13:05:18
101
shark.bfy304
Shark bfy304 :
perhhh ini yg diangkat UTK terus jdi permimpin2 negara UTK mensejahterakan rakyat2 dibawah. janam3 ahhhh
2025-09-08 14:06:05
0
hirman09
ARBON :
TAPI YG JADI PERTANYAN, APAKAH HARTA KEKAYAAN SRI MULIYANI TIDAK DI KENAKAN PAJAK, ATAU JUGA DI TANGGUNG NEGARA. AKAN HALNYA PARA ANGGOTA DPR YG LAIN. KALAU DI TANNGUNG PEMERINTAH INI TIDAK ADIL. KARNA RAKYAT YG PUNYA MOTOR BUNTUT AJA,JIKA PAJAKNYA MATI DI LEJAR" POLISI, BAHKAN MOTOR BANYAK YG DI SITA. JADI INI HARUS DI PERJELAS PADA PUBLIK.
2025-09-06 20:40:29
10
sautlubis1
ALOGO LUBIS :
wajarlah kekayaan ibu Sri begitu
2025-09-05 17:48:40
5
sridaryanti34
Daryanti yangti :
Sangat tidak wajar ...
2025-09-05 14:45:29
11
heru.setyawan5
Heru Setyawan :
gak wajar itu harus di selidik.
2025-09-08 14:06:46
1
margioke
margioke :
ya kan punya penghasilan dari kinerjanya.
2025-09-05 10:40:46
7
ferryziraluo1
Ferry :
itu masih hal wajar
2025-09-08 13:44:13
0
taryanajagur
taryanajagur :
tangkap ayo KPK
2025-09-05 13:47:59
95
sunan_pandanaran
Suroso oco 69 :
Mkn Uang Pajak ..cocok di pecattt..gk memihak Rakyat ,justru mencekik...
2025-09-08 12:34:20
1
jum4ngin
Jum4ngin . :
gak wajar hasil koropsi.
2025-09-06 07:32:37
8
nbondan.siaviet
nBondan Siaviet :
harta srimulyani tidak wajar dr hasil gaji pegawe menti perbulan nih..😳
2025-09-07 23:40:05
2
dartositamba1
Dartositamba :
berarti sampai di makan rayap tuh uangnya 😁
2025-09-05 11:21:15
15
ahsa3211
Ahsa :
Kelas Mentri Indonesia tidak bisa membedakan Zakat & Pajak😅
2025-09-05 13:29:41
56
silang73
silang73 :
ohhhhhh.....ngeriiiii....ngeriiiiii
2025-09-05 10:49:02
42
enung.rachmawati
enung Rachmawati :
usut harta kekayaan sri mulyani dan keluarga nya
2025-09-05 22:59:47
17
sairara05
saira tupamahu :
iya
2025-09-08 14:25:09
0
alfarzy__
alfarzy :
semua pejabat wajib diperiksa kekayaannya.
2025-09-06 08:19:46
3
dedi53868
dedi :
wajar lah dia pernah menjabat dir. bank dunia SDH itu 2 periode Jandi Mentri.
2025-09-08 14:21:49
0
temennyaartis1
joko :
itu yg kelihatan yg dibangker lebih dari itu
2025-09-08 04:06:36
1
supertamaketut
ajik PRODONG :
wajar
2025-09-08 14:19:40
0
kiki.soleh52
Kiki Soleh :
hasil dari pajak rakyat..😁
2025-09-08 13:37:06
0
anto10468
Anto :
hasil pajak makanya mau dinaikin lagi
2025-09-08 06:51:01
1
debu4224
debu :
tangkap kembali kan ke rakyat Indonesia
2025-09-08 14:30:49
0
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Ingredients For the Pastry Cream: 2 cups of whole milk 4 egg yolks ½ cup of sugar ¼ cup of cornstarch 1 tsp of vanilla extract Zest of 1 lemon (optional) For the Cake Dough: 2 cups of all-purpose flour ½ cup of sugar ½ cup of cold butter, cubed 1 egg 1 tsp of baking powder Pinch of salt For Topping: ¼ cup of pine nuts or sliced almonds Powdered sugar for dusting Directions: Start by making the pastry cream. In a saucepan, heat the milk until steaming. In a bowl, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and lemon zest. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat until thickened. Remove from heat and let cool. For the cake dough, combine the flour, sugar, butter, egg, baking powder, and salt in a bowl. Mix until a dough forms. Press two-thirds of the dough into a greased tart pan, creating a crust. Spread the pastry cream over the crust. Roll out the remaining dough and place it on top of the pastry cream. Sprinkle the pine nuts or sliced almonds on top. Bake in a preheated oven at 350°F for 30-35 minutes, or until golden brown. Once the cake is baked and cooled, dust with powdered sugar. Slice and serve this delicious Italian Grandma’s Cake (Torta della Nonna) to enjoy a nostalgic treat. Tips: You can refrigerate the cake for a few hours before serving to allow the flavors to meld together. Feel free to customize the toppings with fruit or additional nuts for added texture and flavor. Prep time: 30 minutes Calories: 280 per serving (serves
Ingredients For the Pastry Cream: 2 cups of whole milk 4 egg yolks ½ cup of sugar ¼ cup of cornstarch 1 tsp of vanilla extract Zest of 1 lemon (optional) For the Cake Dough: 2 cups of all-purpose flour ½ cup of sugar ½ cup of cold butter, cubed 1 egg 1 tsp of baking powder Pinch of salt For Topping: ¼ cup of pine nuts or sliced almonds Powdered sugar for dusting Directions: Start by making the pastry cream. In a saucepan, heat the milk until steaming. In a bowl, whisk together the egg yolks, sugar, cornstarch, vanilla extract, and lemon zest. Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat until thickened. Remove from heat and let cool. For the cake dough, combine the flour, sugar, butter, egg, baking powder, and salt in a bowl. Mix until a dough forms. Press two-thirds of the dough into a greased tart pan, creating a crust. Spread the pastry cream over the crust. Roll out the remaining dough and place it on top of the pastry cream. Sprinkle the pine nuts or sliced almonds on top. Bake in a preheated oven at 350°F for 30-35 minutes, or until golden brown. Once the cake is baked and cooled, dust with powdered sugar. Slice and serve this delicious Italian Grandma’s Cake (Torta della Nonna) to enjoy a nostalgic treat. Tips: You can refrigerate the cake for a few hours before serving to allow the flavors to meld together. Feel free to customize the toppings with fruit or additional nuts for added texture and flavor. Prep time: 30 minutes Calories: 280 per serving (serves

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