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@pasteur..123:
PROFESSEUR PASTEUR DANIEL
Open In TikTok:
Region: TG
Friday 05 September 2025 10:21:12 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
vieuxgargos :
Merci . Pardon il faut séché la queux avant d'écraser?
2025-09-08 04:30:37
0
gbaka z. Boniface :
merci papa votre numéro
2025-09-07 13:35:26
0
christ est ma vie :
Onr doit rand sa poudre noir ?
2025-09-05 23:46:47
0
Frédéric :
combien de trait ?
2025-09-05 20:58:21
1
🌞 :
will dry it first or fresh like that then you grand it
2025-09-08 08:47:04
0
Eric Koffi :
🔥🔥🔥🔥🔥💪💪💪 Thank you
2025-09-06 20:14:32
1
Kastrolie :
il faut bien expliquer togbé svp
2025-09-05 18:58:54
1
Sena :
merci beaucoup frère
2025-09-08 09:55:59
0
@paul :
merci beaucoup que dieu te protège
2025-09-07 13:26:05
0
Denis Noumonvi :
merci
2025-09-07 09:30:06
0
Pepin :
oui,on le sèche et on écrase pour cicatriser
2025-09-06 13:09:48
0
Eagle
[email protected]
:
thanks
2025-09-05 21:22:59
0
no money no family 🔥 :
merci papa que Dieu vous donne une longue vie
2025-09-05 21:32:00
1
zonglahoun roger :
merci
2025-09-06 12:34:00
0
Kastrolie :
de torifié ça en poudre noir et coupé combien de fois ???
2025-09-05 19:00:41
0
ayikoeanenou :
merci
2025-09-06 16:31:18
0
SMART2137 :
🥰🥰🥰😎😎😎😎
2025-09-10 21:27:08
0
Koffi Odilon :
🥰🥰🥰
2025-09-08 07:01:08
0
Tango Wiyao :
🥰🥰🥰
2025-09-07 20:44:21
0
commanderone930 :
🥰🥰🥰🥰
2025-09-07 11:23:54
0
SWEET DEMON 👹 😈💣💣 :
👌👌👏👏
2025-09-06 23:05:55
0
user4386125855831 :
🙏🙏🙏
2025-09-06 21:30:49
0
Major Gmg :
🥰🥰🥰
2025-09-06 20:25:33
0
Pepin :
🥰🥰🥰🥰🥰🥰🥰
2025-09-06 13:09:19
0
Gbeze Simon :
🙏🙏🙏👍
2025-09-06 11:24:45
0
To see more videos from user @pasteur..123, please go to the Tikwm homepage.
Other Videos
Nuevo look
Só os raizes lembram dessa: #reliquia #funk #favela #fy
porch work???? if you thinking same like this work contact us#cardiff #heerbrickworkltd #birmingham #attockcity #heerbrickworkltd #england #labaik_ya_hussain #labaik_ya_hussain #health #hazro @HeerBrickworkLTD (MonuHeeR) @Mohammed Ayub @The Chachi Boys @BBN
Ice cream sandwiches: Brown Butter Cookies 🍪: * 1 cup (2 sticks) unsalted butter * 1 cup brown sugar * 1/2 cup granulated sugar * 2 large eggs * 2 teaspoons vanilla extract * 1 teaspoon baking Soda * 1 teaspoon salt * 2 and 1/2 cups all-purpose flour 1. First things first. Brown your butter. Heat a pan to medium heat and melt the butter. Then let it boil and stir around until ot turns a deep amber color. 2. Take off the heat and allow the butter to cool down. (About 20 minutes.) 3. Preheat your oven to 350°F. 4. Line a baking sheet with parchment paper. 5. Once the butter has cooled down, add the sugars, eggs, and vanilla extract to the cooled butter. Combine together. 6. Whisk the dry ingredients in a separate bowl. Then, combine the dry ingredients with the wet ingredients. BE CAREFUL NOT TO OVERMIX. 7. You can either scoop your cookies onto a baking sheet or roll them by hand. 8. Bake the cookies for 10-12 minutes. After they are baked, remove them from the oven and allow them to cool. Once they are fully cooled, put them in a storage container and place for 1-2 hours in the freezer. This helps keep the cookies firm when assembling the ice cream sandwiches. Assembling the ice cream sandwiches: 1. Take the cookies out of the freezer and if any are stuck together, carefully pull them apart. Then, take the icecream out and evenly scoop vanilla and chocolate ice cream onto one cookie. When your done place a second cookie on top. Now you have an icecream sandwich! Repeat with the rest of the cookies. 2. I had to keep putting any ice cream sandwiches I made in the freezer, while making the rest, because they started to melt rather quickly, so I'd suggest for you to do the same thing as well. Leave the icecream sandwiches in the freezer for 1-2 hours or until you see the icecream firm up. Now enjoy! #summerrecipes #betterthanstorebought #lateaugust #icecream #homemade
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