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@watermelonnn2341: my pacarrrr 😋🫶🏻 #basmalahgralind #mutiaramki #masukberandafyp #xzybca #fypシ

𝖇𝖆𝖘𝖒𝖆𝖑𝖆𝖍𝖐𝖚⋆*𐙚
𝖇𝖆𝖘𝖒𝖆𝖑𝖆𝖍𝖐𝖚⋆*𐙚
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Region: ID
Friday 05 September 2025 12:02:59 GMT
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jwuvyou
nay :
OMGATT SANGATT BEAUTIFUL!!!🤯
2025-09-05 12:59:45
0
gemini.941
Gemini🐣 :
pesona cantik dan manis jd satu🥰❤
2025-09-05 12:27:45
0
nurepeniepn
nurepeniepn :
hebat mki aku puas nontonnya lama lg nah gitu baru nyenengen penonton banyakin baranya oke mki trima kasih
2025-09-05 12:25:28
0
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Tóc con chỉa như anten, mỗi sáng chải đầu là một cuộc chiến 😤 👉 Dùng ngay gel giữ nếp tóc con – vuốt phát là gọn, mượt, không bết, không cứng!#sapvuottoc #sapvuottocnam #sapvuottocnu
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Mozzarella Snuggets. These are mozzarella-stuffed snacks inspired by Naples-style pizza fritta. They're made with pizza dough, sealed like ravioli, fried (or baked), then tossed in garlic butter and Parm and served with a side of marinara. INGREDIENTS (makes about 25 pieces) + 1 dough ball (about 270g) + 8 oz low-moisture mozzarella, cubed + Grated Parmigiano Reggiano + Flaked sea salt + Marinara (for serving) + Neutral oil (for frying) GARLIC BUTTER + 3 TBSP unsalted butter, melted + 2 cloves garlic, minced + Fresh parsley, finely chopped DIRECTIONS + STEP 1: ROLL Cut dough in half. Lightly dust with flour, then roll each piece into a rectangle about 3 inches by 1/8 inch thick. + STEP 2: ASSEMBLE On each piece, space mozzarella cubes about 1 inch apart over one side of the dough. Fold the dough over the cheese to cover, then press firmly to seal around each cube and at the edges. Cut into individual squares. + STEP 3: FRY Fry at 350°F for 3–4 minutes per batch, until crisp and golden. (Alternatively, brush with neutral oil and bake at 475°F for 10–12 minutes until golden and crisp.) + STEP 4: DRAIN Transfer fried nuggets to a wire rack, season with flaked sea salt, and let them drain briefly. + STEP 5: FINISH Toss in a mixing bowl with garlic butter and grated Parmigiano. + STEP 6: SERVE Serve hot with a side of marinara.
Mozzarella Snuggets. These are mozzarella-stuffed snacks inspired by Naples-style pizza fritta. They're made with pizza dough, sealed like ravioli, fried (or baked), then tossed in garlic butter and Parm and served with a side of marinara. INGREDIENTS (makes about 25 pieces) + 1 dough ball (about 270g) + 8 oz low-moisture mozzarella, cubed + Grated Parmigiano Reggiano + Flaked sea salt + Marinara (for serving) + Neutral oil (for frying) GARLIC BUTTER + 3 TBSP unsalted butter, melted + 2 cloves garlic, minced + Fresh parsley, finely chopped DIRECTIONS + STEP 1: ROLL Cut dough in half. Lightly dust with flour, then roll each piece into a rectangle about 3 inches by 1/8 inch thick. + STEP 2: ASSEMBLE On each piece, space mozzarella cubes about 1 inch apart over one side of the dough. Fold the dough over the cheese to cover, then press firmly to seal around each cube and at the edges. Cut into individual squares. + STEP 3: FRY Fry at 350°F for 3–4 minutes per batch, until crisp and golden. (Alternatively, brush with neutral oil and bake at 475°F for 10–12 minutes until golden and crisp.) + STEP 4: DRAIN Transfer fried nuggets to a wire rack, season with flaked sea salt, and let them drain briefly. + STEP 5: FINISH Toss in a mixing bowl with garlic butter and grated Parmigiano. + STEP 6: SERVE Serve hot with a side of marinara.


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