@autumn.kitchen: Yudane milk toast . Ultra soft, fluffy & shreddy – the kind of bread that pulls apart in silky strands and stays moist for days. The secret? 👉🏻 Yudane method, which locks in extra moisture and softness, paired with the rich flavor of sourdough. . Perfect for toast, sandwiches, or enjoying plain because it’s THAT good 😍. Who’s ready to try baking this at home? 🙋‍♀️🙋‍♂️ . 🔺full process has been uploaded in my YouTube channel. (Remember to turn on the subtitles) . ~ Recipe make 2 loaves ~ . *Yudane* 100g bread flour 100g boiling water . *Sweet stiff starter* 60g starter 180g flour 80g water 40g sugar . *Dough* 360g bread flour 40g sugar 20g milk powder 8g salt 140g milk 2 egg (110g) 40g unsalted butter All of the Yudane All of the sweet stiff starter . *Souffle Topping* 40g unsalted butter 20g icing sugar 40g low protein flour 35g milk . Method ➡️ Prepare sweet stiff starter and use when it triples, about 7-8hr at 27-28C. ➡️ Prepare yudane, mix flour and boiling water. ➡️ cover with cling wrap, leave no gap in between ➡️ leave it aside for at least 4hrs or over night in fridge ➡️ Prepare dough. Mix everything except butter till dough comes together and is strong. ➡️ Add butter gradually and knead until dough achieves window pane. ➡️ Bulk proof the dough for 2hrs at 28C. ➡️ Divide dough into 6 equal portions. Round each into a ball, rest for 15mins. ➡️ Shape the dough ➡️ place 3 dough into each loaf tin ➡️ Proof until 90% of the tin ➡️ Egg wash and pipe soufflé toppings ➡️ Bake at 180C for 40-45mins . #sourdough #sourdoughsoftbread #softbread #yudanetoast #yudaneshokupan

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Friday 05 September 2025 12:39:58 GMT