@bakedbynech: Part Four 🎬 I don’t think many people realize how important the process is when baking 🍞. Not only the product itself but also the equipment you use. Cooking in clay 🏺 versus cooking on metal 🔩 is completely different. It changes the look and the taste of your bread. When we switched to the metal oven 🔥, this is what happened. We were already struggling with our naan bread, and switching ovens made those problems even worse. Customers stopped buying our naan. We had just reached 400 breads a day — our break-even, self-sustaining goal ✅. But as soon as we started using the metal oven, we quickly fell below that. If we had kept going with naan, we would have gone out of business. Or maybe I would have just kept pushing until I personally crashed 💀. I am very thankful we switched to a new product 🙏 even though creating it was extremely difficult. Part Five 👉 things finally start to turn around for us. I’ll see you in the next one, thank you so much for watching ❤️. #bakery #halal #food #kurdish #dayinmylife

bakedbynech

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Friday 05 September 2025 16:20:44 GMT