@gidsgids: Filipino Chicken BBQ (Inihaw na manok) Serves: 4–6
Prep Time: 15 minutes
Marinate: Overnight
Cook Time: 15–20 minutes Ingredients For the chicken & Skewers • 2-3 lbs Chicken Thighs deboned and cut in 4ths • Wooden skewers, soaked in water for at least 2 hours BBQ Marinade • 1 cup ketchup (banana or tomato) • ½ cup soy sauce • ¼ cup calamansi juice (or lemon/lime juice) • ½ cup Sprite or 7Up • 8 cloves garlic, minced • 1 tsp garlic powder • 1 tbsp freshly ground black pepper • 1 tsp kosher salt BBQ Glaze • 1 cup ketchup • 1 tbsp soy sauce • 30g (about 2 tbsp) brown sugar • 3 cloves garlic, minced • 1 tsp black pepper • 1 tsp kosher salt Instructions 1. Marinate the Chicken
In a large bowl or ziplock bag, combine all marinade ingredients. Add the chicken and mix well to coat. Cover and marinate in the fridge overnight. 2. Prepare the Skewers
Soak wooden skewers in water for at least 2 hours to prevent burning. Thread the marinated chicken pieces tightly onto the skewers. Try your best to cover the chicken with the skin. This helps protect the chicken meat from overcooking. Packing them closely helps keep the meat juicy during grilling. 3. Make the Glaze
In a bowl, mix together all glaze ingredients until well combined. No need to cook—this glaze will caramelize directly on the grill. 4. Grill the BBQ
Preheat your grill to medium heat. Grill the chicken skewers for 12–15 minutes, turning every 4–5 minutes for even cooking. 5. Glaze and Finish
Raise the heat to medium-high. Brush the skewers with the glaze and grill for another 1–2 minutes per side, letting the glaze slightly caramelize. Apply a second coat for extra flavor and color. 6. Serve
Serve hot with steamed white rice or garlic fried rice. Pairs well with Filipino spiced vinegar (sawsawan)—check my page for the recipe! #filipinobbq #barbecue #Recipe #food

Miss Carter :

Hi 👋 how much brown sugar for the marinade? thank you 🙏

jiangshu :

For real! Garlic rice is a must at BBQs. Gotta show us how to make it!

Shane :

It’s Huli huli chicken here in Hawaii. I’m barbecuing it up tonight. Started marinating last night. I’ve tried both banana ketchup and tomato ketchup and banana is better. Get it at almost any Asian market

Jena :

is banana ketchup back? I haven't seen it in store since that ban last year

Bri :

Soyu Doinda Bendin :

“This videos probably not gonna go viral” gets 50k likes. 😭 Uh oh

Freudianslippin :

If i dont have calamansi juice what combo of citruses would come the closest?

Aydolpanatiko :

barbecue na walang taba???? nope nope nope thats not barbecue. 😉

Karissima :

I also made the pork version of this from your videos. 👏👏👏

💠 m o r g a n 💠 :

Secret to Filipino bbq is constantly basting it. Layers of flavored cooking over fire slowly.

Courtney Shaban :

I was gonna come to the comments when you got to banana ketchup to ask if I could use tomato ketchup cuz my husband is allergic to bananas, but I should have just been patient lol.

user5114325416704 :

👍 You have it done to the tea. You either learn this from your siblings or you went to cooking school

virgo7492 :

chicken bbq, garlic rice and some lumpia and im good 🤣

gentle.grizzly :

From the cutting board, to a bowl, to a bigger bowl kinda sent me🤣

2951234 :

I’m telling unc

CL :

can I cook this in the oven or air fryer?

Chenny :

recipe only adds brown sugar to the glaze but video adds it to marinade AND glaze, which is it?...

Leona :

look at me saving this like I'm gonna do something with it 😂

💜𝙅𝙚𝙉𝙣🕶️𝙜𝙐𝙧𝙇💜 :

That’s right!!! The best things in life do take time!!! 💯💯💯

Dumlao :

Yeah, I need this

jasminecaresalot :

add a lil bit of thai spice and oyster sauce too🙏

Kean :

Does this apply to the beef/pork as well?

animejiggle :

allergic to banana unfortunately :(

FrenchFry9840 :

The attention to detail on how the pieces of meat are being put on the skewers are really important people!! top tier 😎

apt. Ayaa :

Aku Indonesia sendiri nih