@mishkamakesfood: KBBQ Garlic Chicken Bowls w/ Cucumber Salad If it isn’t painfully obvious by now, I’m an absolute sucker for broiled chicken thighs. They cook quickly, come out beautifully charred every time, and you can cook a LOT of protein all at once without worrying about cooking in multiple batches or making a bunch of dirty dishes. These KBBQ garlic thighs are no exception; they’re savory, tangy, have a little kick of heat, and go perfectly with the scallion rice and cucumber salad we’re serving up along side them in these lunch boxes. Recipe details, macros, and a shopping list can be found at the link in my bio. Cheers! Scallion Rice Ingredients:
4 scallions, sliced, whites/greens separated
1.5 cups rice (270g) (I use jasmine)
2.25 cups unsalted chicken bone broth or water (530g) 

Chicken Ingredients:
2 lbs chicken thighs (900g)
6 garlic cloves, minced
1 inch piece ginger, grated
1/4 cup gochujang (60g)
1/4 cup light soy sauce/GF Tamari (60g)
1 tsp honey (7g)
1 tbsp water, plus additional as needed to thin (15g + additional)
2 second spray of cooking oil (4g) Cucumber Salad Ingredients:
1.5 lbs cucumbers, diced (680g)
2 large carrots, grated
1 medium daikon radish, grated*see note
2 tsp rice wine vinegar (10ml)
1 tbsp sesame oil (15ml)
1 tsp diamond crystal kosher salt (3g)
2-4 tbsp korean chili flakes
1 tbsp sesame seeds (7g) #mealprep #EasyRecipe #chicken

Mishka

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Region: US

Friday 05 September 2025 18:27:59 GMT