Needs Salt
Region: US
Friday 05 September 2025 19:56:27 GMT
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isoj :
You are not a dropout at all ❤️I failed on a number of occasions. But finally got there Try again ❤️
2025-09-06 07:07:23
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Alex Gilbert 🇨🇦⚜️ :
I started mine and cooked with it after 7 weeks.... its really easy 😅
2025-09-07 17:54:02
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sweet_whiskey_tears :
I’ve had a starter for over a yr now that I started from scratch and now I’m sending dehydrated bits to several of my friends so they don’t have to go through the struggle I did lol.
2025-09-06 04:41:09
2
J&W Horses&Homestead :
me too, I broke down and bought Eve from tik tok. game changer. she was bubbly and doubling and falling on day 2!
2025-09-12 12:29:55
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❌fnkyden007❌ :
It’s so easy to do. People make it way harder than it needs to be. Start with rye or whole wheat flour.
2025-09-07 11:23:34
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tracydavidson48 :
I did pizza and sourdough bread yesterday at same time pizza rose and turned out great. The sourdough didn’t rise a a lot and not sure what to do. I wanted it for breakfast
2025-09-06 13:51:38
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Julie :
Girl!!!!! I got you!!! my starter, that I've had for over a year, is still thriving and producing deliciousness!!!
2025-09-06 13:45:20
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marykate :
Have you tried whole wheat? I did a starter with wheat and it doubled in a few days. I now user half wheat half white and it doubles or tripples every day.
2025-09-05 21:42:38
3
Susandoestiktok :
I hear you....trying to make mine. On day 50. Found out I can get some from a local bakery for $3.50.
2025-09-05 23:01:46
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🥖Merybakess🍞 :
yeasted water!!!
2025-09-06 02:32:58
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Beth Stanley💙 :
On day 60 of my starter journey, I finally had a breakthrough! I bought a different flour since I was at a store that did not have King Arthur. Bob’s Red Mill did it for me! I also started out using some rye to boost starter. I was ready to buy one, I was so frustrated!!
2025-09-07 20:24:48
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Danielle Zeman :
cheat and add yeast in with your starter, 😶
2025-09-06 09:03:26
0
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