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Brown Butter Chocolate Chip Cookies 🍪 Golden, crispy edges, soft chewy centers, and plenty of chocolate. Browning the butter adds that rich, nutty flavor that makes these cookies so good🫠 INGREDIENTS * 250g (1 cup + 2 tbsp) salted butter * 240g (1 cup) light brown sugar * 110g (½ cup) granulated sugar * 2 eggs, room temperature * 2 tbsp heavy cream or whole milk * 2 tsp vanilla extract * 340g (2¾ cups) all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * ¼ tsp salt * 200g  (1 cup) dark chocolate chips or chopped dark chocolate * Flaky sea salt for topping  1. Brown the butter in a saucepan over medium-high heat for 5 minutes, stirring until golden color and nutty flavor.  Let cool for about 15 minutes. 2. Mix the cooled brown butter with both sugars. Add the eggs, vanilla, and cream (or milk), mixing until smooth. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 4. Fold the dry ingredients into the wet mixture, then add the chocolate and finish with flaky sea salt. 5. Very important step! Scoop the dough into balls and refrigerate overnight (or put to the freezer for at least 2 hours if needed to bake the same  day) 6. Preheat the oven to 375°F (190°C). Bake for 12 minutes, until the edges are golden and the centers are still slightly soft.  7. Let cool on the baking sheet for 5-10 minutes. Enjoy & Save this recipe for your next cookie craving. 🍪 #brownbuttercookies #chocolatechipcookie #homemadecookies #cookies #cookie
Brown Butter Chocolate Chip Cookies 🍪 Golden, crispy edges, soft chewy centers, and plenty of chocolate. Browning the butter adds that rich, nutty flavor that makes these cookies so good🫠 INGREDIENTS * 250g (1 cup + 2 tbsp) salted butter * 240g (1 cup) light brown sugar * 110g (½ cup) granulated sugar * 2 eggs, room temperature * 2 tbsp heavy cream or whole milk * 2 tsp vanilla extract * 340g (2¾ cups) all-purpose flour * 1 tsp baking soda * 1 tsp baking powder * ¼ tsp salt * 200g (1 cup) dark chocolate chips or chopped dark chocolate * Flaky sea salt for topping 1. Brown the butter in a saucepan over medium-high heat for 5 minutes, stirring until golden color and nutty flavor. Let cool for about 15 minutes. 2. Mix the cooled brown butter with both sugars. Add the eggs, vanilla, and cream (or milk), mixing until smooth. 3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 4. Fold the dry ingredients into the wet mixture, then add the chocolate and finish with flaky sea salt. 5. Very important step! Scoop the dough into balls and refrigerate overnight (or put to the freezer for at least 2 hours if needed to bake the same day) 6. Preheat the oven to 375°F (190°C). Bake for 12 minutes, until the edges are golden and the centers are still slightly soft. 7. Let cool on the baking sheet for 5-10 minutes. Enjoy & Save this recipe for your next cookie craving. 🍪 #brownbuttercookies #chocolatechipcookie #homemadecookies #cookies #cookie

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