@theemilyrangel: The best pumpkin caramel sauce for your morning coffee 🧸☕️🤎🍂 Ingredients: - 1 cup granulated sugar - 3 tbsp butter - 1/2 cup heavy cream - 1/3 cup pumpkin puree - 1 tsp pumpkin spice - 1/2 tsp cinnamon - 1 tsp vanilla extract Instructions: - add sugar to a small small saucepan over medium heat. the sugar will begin to form clumps but continue to stir until it is fully dissolved. - Once you have a golden liquid add in the butter and mix until it’s melted. add the heavy cream and mix, this will make the liquid bubble and rise a bit. - Turn off the heat and add pumpkin puree, pumpkin spice and cinnamon. Mix until everything is well combined and remove the pot from the stove. - At this point you can add in the vanilla and give it one last mix, allow to cool before transferring to a sealed container. - Store in the refrigerator for up to 2 weeks , enjoy! 🤎 #pumpkincaramel #pumpkinrecipes #fallrecipes #pumkinseason #coffeetiktok

theemilyrangel

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Friday 05 September 2025 20:40:14 GMT