@sshow123: 정말 멋진 남자가 되기 위해선... #감동 #슬픈 #눈물

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Friday 05 September 2025 23:53:56 GMT

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연산 :

2025-09-08 13:32:00

0

@규니오빠♡ :

원래 그런눈 있습니다...그사람 진짜 어딜가도 누구랑 만나도 욕먹으며 살아가요ㅠㅠ

2025-09-08 01:55:45

0

김동규3782 :

이건 아니네

2025-09-06 17:09:21

1

신한불란 :

개그우먼?

2025-09-06 06:34:38

1

mimi 🌟 미미 :

👍👍👍👍👍

2025-09-06 06:22:33

1

user4487243871454 :

🥰🥰🥰🥰🥰🥰

2025-09-07 22:54:03

0

부르주아 :

쓰레기 여가부때문

2025-09-07 06:36:21

1

hiiiiiii :

남자랑여성이랑?씨부레

2025-09-06 09:12:30

1

J.H.Y :

not same emotion personality

2025-09-08 08:25:04

0

To see more videos from user @sshow123, please go to the Tikwm homepage.

Other Videos

Vía tui mát lắm 10 ng xin cả 10 đều giảm hết ạ #giamcan #giammo #giamcanvipx2 #giamcanantoan

Vía tui mát lắm 10 ng xin cả 10 đều giảm hết ạ #giamcan #giammo #giamcanvipx2 #giamcanantoan

Creamy Fruit Salad Recipe Ingredients: Apple – 1 cup (chopped) Banana – 1 cup (sliced) Grapes – 1 cup (seedless, halved) Pineapple – 1 cup (chopped or canned) Mango – 1 cup (chopped, optional) Pomegranate seeds – ½ cup Chilled cream – 1 cup (whipped slightly) Condensed milk – ½ cup (adjust to taste) Mayonnaise – 2 tbsp (optional, for extra creaminess) Vanilla essence – ½ tsp Chopped nuts – ¼ cup (cashews, almonds, walnuts) Cherries – for garnish (optional) --- 👩‍🍳 Instructions: 1. Prepare Fruits: Wash, peel, and chop all fruits into bite-sized pieces. 2. Mix Cream Base: In a large bowl, mix chilled cream, condensed milk, mayonnaise (if using), and vanilla essence. Whisk until smooth. 3. Combine: Gently fold the fruits and chopped nuts into the creamy mixture. 4. Chill: Cover and refrigerate for at least 1 hour before serving. 5. Serve: Garnish with cherries or extra nuts and serve cold. --- ✅ Tips: Don’t add watery fruits like watermelon—they make the salad runny. You can skip mayonnaise for a lighter version. Adjust sweetness with more or less condensed milk.

Creamy Fruit Salad Recipe Ingredients: Apple – 1 cup (chopped) Banana – 1 cup (sliced) Grapes – 1 cup (seedless, halved) Pineapple – 1 cup (chopped or canned) Mango – 1 cup (chopped, optional) Pomegranate seeds – ½ cup Chilled cream – 1 cup (whipped slightly) Condensed milk – ½ cup (adjust to taste) Mayonnaise – 2 tbsp (optional, for extra creaminess) Vanilla essence – ½ tsp Chopped nuts – ¼ cup (cashews, almonds, walnuts) Cherries – for garnish (optional) --- 👩‍🍳 Instructions: 1. Prepare Fruits: Wash, peel, and chop all fruits into bite-sized pieces. 2. Mix Cream Base: In a large bowl, mix chilled cream, condensed milk, mayonnaise (if using), and vanilla essence. Whisk until smooth. 3. Combine: Gently fold the fruits and chopped nuts into the creamy mixture. 4. Chill: Cover and refrigerate for at least 1 hour before serving. 5. Serve: Garnish with cherries or extra nuts and serve cold. --- ✅ Tips: Don’t add watery fruits like watermelon—they make the salad runny. You can skip mayonnaise for a lighter version. Adjust sweetness with more or less condensed milk.

Keto Butter Cookies – Only 4 Ingredients! 🍪 Yield: 9 cookies Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Crisp at the edges, soft in the center, and melt-in-your-mouth buttery—these keto butter cookies are so easy, you’ll want to make them every week. With just four simple ingredients, they’re low carb, gluten-free, and ready in under half an hour. Ingredients 1 cup superfine almond flour 3 tablespoons salted butter, softened 1/4 cup powdered erythritol 1/2 teaspoon vanilla extract Instructions 1. Prep the Oven & Pan Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Make the Dough In a mixing bowl, combine almond flour and powdered erythritol. Add softened butter and vanilla extract. Using your fingers, gently work the mixture until it forms a cohesive dough. 3. Shape the Cookies Divide the dough into 9 equal balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press each ball gently with a fork to flatten and create a crisscross pattern. 4. Bake to Perfection Bake for 10 minutes, or until the cookies are lightly golden at the edges. 5. Cool & Serve Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Let them cool completely—about 20 minutes—before serving. Tip: These cookies are even better the next day as the flavors meld and the texture firms up slightly. Store in an airtight container at room temperature for up to 5 days.

Keto Butter Cookies – Only 4 Ingredients! 🍪 Yield: 9 cookies Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Crisp at the edges, soft in the center, and melt-in-your-mouth buttery—these keto butter cookies are so easy, you’ll want to make them every week. With just four simple ingredients, they’re low carb, gluten-free, and ready in under half an hour. Ingredients 1 cup superfine almond flour 3 tablespoons salted butter, softened 1/4 cup powdered erythritol 1/2 teaspoon vanilla extract Instructions 1. Prep the Oven & Pan Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. Make the Dough In a mixing bowl, combine almond flour and powdered erythritol. Add softened butter and vanilla extract. Using your fingers, gently work the mixture until it forms a cohesive dough. 3. Shape the Cookies Divide the dough into 9 equal balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press each ball gently with a fork to flatten and create a crisscross pattern. 4. Bake to Perfection Bake for 10 minutes, or until the cookies are lightly golden at the edges. 5. Cool & Serve Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Let them cool completely—about 20 minutes—before serving. Tip: These cookies are even better the next day as the flavors meld and the texture firms up slightly. Store in an airtight container at room temperature for up to 5 days.

🥘 Chicken and Stuffing Casserole Ingredients 4 cups cooked chicken, shredded 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 1 cup chicken broth 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme Salt and pepper, to taste 1 package (6 oz) stuffing mix 1/2 cup butter, melted 1 cup frozen mixed vegetables (peas, carrots, corn) Directions 1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix well. 3. Stir in the frozen mixed vegetables. 4. In another bowl, mix the stuffing mix with melted butter until evenly coated. 5. Spread the chicken mixture into a greased 9x13-inch baking dish. Top evenly with the stuffing mixture. 6. Bake for 30–35 minutes, until the stuffing is golden brown and the casserole is heated through.

🥘 Chicken and Stuffing Casserole Ingredients 4 cups cooked chicken, shredded 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 1 cup chicken broth 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme Salt and pepper, to taste 1 package (6 oz) stuffing mix 1/2 cup butter, melted 1 cup frozen mixed vegetables (peas, carrots, corn) Directions 1. Preheat oven to 350°F (175°C). 2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Mix well. 3. Stir in the frozen mixed vegetables. 4. In another bowl, mix the stuffing mix with melted butter until evenly coated. 5. Spread the chicken mixture into a greased 9x13-inch baking dish. Top evenly with the stuffing mixture. 6. Bake for 30–35 minutes, until the stuffing is golden brown and the casserole is heated through.

abcdefghijkl #Repost #trending #Makeitviral #tiktokph

abcdefghijkl #Repost #trending #Makeitviral #tiktokph

#fyp #story #galauberat #storywa #ambontiktok🌴

#fyp #story #galauberat #storywa #ambontiktok🌴

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