@fav.whiteboi5:

Nyah-jade

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Saturday 06 September 2025 02:53:20 GMT

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Comments

iAmChristmas :

Femboys mid. Tomboys better

2025-09-21 15:28:10

1

fashionkiller :

this is what his fit is giving

2025-09-12 05:01:37

2473

finn :

guy on the right looks kinda cute😊

2025-09-06 15:47:56

859

👦🏾🫱🏾🌺 :

2025-09-08 23:40:36

153

iann :

Okok one at a time

2025-09-08 11:46:53

174

Nathaniel :

2025-09-09 02:57:46

123

𝚃𝚛𝚞𝚎 𝙽𝚒𝚐𝚑𝚝 𝙻𝚞𝚟🧛🏿 :

2025-09-08 20:49:05

45

prettylittleloner🫀 :

umm I hope your being serious.😛

2025-09-08 06:02:54

70

liz :

2025-09-07 18:40:17

144

Sav :

2025-09-07 21:45:17

21

𝓁𝒶𝓎𝓁𝒶 𐙚 :

same

2025-10-25 18:09:01

1

keithkoganeism 👽 :

2025-09-10 02:59:37

19

⚛️Evie⚛️ :

2025-09-17 06:21:24

38

Gonzalo_is_cool👍🏽 :

so tuff bro

2025-09-06 04:46:53

9

money_overlovee :

No…I don’t wanna party wit the demons

2025-09-12 01:24:56

7

therealzyy :

2025-09-08 18:07:32

6

lll :

So funny

2025-09-10 02:49:56

11

ᝯׁ֒hׁׅ֮ꫀׁׅܻ݊ꭈׁׅυׁׅ֮ϐׁ𓆩♡𓆪 :

2025-09-10 20:57:38

11

🪲𝒲𝒽𝒾𝓉𝓃𝑒𝓎🪲 :

2025-09-08 11:43:37

7

shony :

Oh..

2025-09-15 19:31:02

1

🌊⛄️🪐 :

67

2025-10-01 04:13:54

1

🦇 :

Ok

2025-09-25 22:49:29

1

destinyeditssᥫ᭡ :

FORGET THE BOY LOOK AT HER

2025-09-19 21:05:04

3

𝓚 ⫯ⲙ 🧟‍♀️ . :

2025-10-06 21:34:34

1

𝐓𝐚𝐭𝐢𝐢 ྀི :

2025-09-15 22:48:28

1

To see more videos from user @fav.whiteboi5, please go to the Tikwm homepage.

Other Videos

Thiếu Tá Nguyễn Văn Thương - 6 Lần Cưa Chân, CIA Mỹ Đầu hàng! #thieutanguyenvanthuong #ciamy #tinhbaovietnam

Thiếu Tá Nguyễn Văn Thương - 6 Lần Cưa Chân, CIA Mỹ Đầu hàng! #thieutanguyenvanthuong #ciamy #tinhbaovietnam

Ingredients Chicken: One 6-pound whole fryer chicken Olive oil, for drizzling Salt and freshly cracked black pepper 5 cloves garlic, smashed 5 sprigs fresh thyme 1 lemon, cut in quarters Salad: 3/4 cup 2-percent Greek Yogurt 1/4 cup mayo 2 tablespoons Dijon mustard 1/2 cup toasted walnuts, chopped 1/4 cup dried cranberries, chopped 2 celery ribs, diced 1 small red onion, minced 2 lemons, zested and juiced 2 tablespoons chopped fresh tarragon One 6-ounce can water chestnuts, drained and chopped Salt and freshly cracked black pepper Sandwich Build: Four 12-inch whole wheat tortillas 1 pint broccoli sprouts 2 Roma tomatoes, sliced Directions For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position. Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the chicken with salt and pepper. Pack the cavity with the garlic, thyme and lemons. Place the chicken breast-side down on the rack. Roast the chicken for the first hour at 400 degrees F, and then turn up the heat to 450 degrees F and roast until the breast temperature registers 160 degrees F and the skin is a golden brown, for the last 30 to 45 minutes. Then set the chicken aside to rest and cool. When easy to handle, remove the legs, wings and any dark meat, reserving to eat for your next meal or to snack on immediately. Remove the skin from the breast meat. Using your hands, shred the breast meat and place in a bowl. Season the chicken with salt and pepper. For the salad: Mix together the yogurt, mayo, mustard, walnuts, cranberries, celery, onions, lemon zest and juice, tarragon and water chestnuts and adjust the seasoning if necessary. Fold in the shredded chicken. For the sandwich build: Layer the whole wheat wraps with some broccoli sprouts and tomato slices and then top with the chicken salad. Wrap and enjoy! Like, share and follow for more great recipes and healthy living tips. #tiktokcreatorsearchinsightsincentive #HealthyEating #recipesoftiktok #ahealthieryou #wraps

Ingredients Chicken: One 6-pound whole fryer chicken Olive oil, for drizzling Salt and freshly cracked black pepper 5 cloves garlic, smashed 5 sprigs fresh thyme 1 lemon, cut in quarters Salad: 3/4 cup 2-percent Greek Yogurt 1/4 cup mayo 2 tablespoons Dijon mustard 1/2 cup toasted walnuts, chopped 1/4 cup dried cranberries, chopped 2 celery ribs, diced 1 small red onion, minced 2 lemons, zested and juiced 2 tablespoons chopped fresh tarragon One 6-ounce can water chestnuts, drained and chopped Salt and freshly cracked black pepper Sandwich Build: Four 12-inch whole wheat tortillas 1 pint broccoli sprouts 2 Roma tomatoes, sliced Directions For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position. Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the chicken with salt and pepper. Pack the cavity with the garlic, thyme and lemons. Place the chicken breast-side down on the rack. Roast the chicken for the first hour at 400 degrees F, and then turn up the heat to 450 degrees F and roast until the breast temperature registers 160 degrees F and the skin is a golden brown, for the last 30 to 45 minutes. Then set the chicken aside to rest and cool. When easy to handle, remove the legs, wings and any dark meat, reserving to eat for your next meal or to snack on immediately. Remove the skin from the breast meat. Using your hands, shred the breast meat and place in a bowl. Season the chicken with salt and pepper. For the salad: Mix together the yogurt, mayo, mustard, walnuts, cranberries, celery, onions, lemon zest and juice, tarragon and water chestnuts and adjust the seasoning if necessary. Fold in the shredded chicken. For the sandwich build: Layer the whole wheat wraps with some broccoli sprouts and tomato slices and then top with the chicken salad. Wrap and enjoy! Like, share and follow for more great recipes and healthy living tips. #tiktokcreatorsearchinsightsincentive #HealthyEating #recipesoftiktok #ahealthieryou #wraps

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经常熬夜晚睡的这个汤收好了 #广东靓汤 #滋补养生 #喝出好气色#食疗小妙招 #健康养生 #养生知识 #春季养生 #煲汤爱好者

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