@harka_cooks: Fennel Pork Mince Pasta 🍝 • 1 tbsp oil • ½ tsp fennel seeds • 300g pork mince • ½ tsp each: salt, black pepper, chilli flakes • 2 tsp paprika • ½ tbsp minced garlic • ¼ cup white wine • 1½ cups sliced mushrooms • Fresh basil + parsley • 1 cup thickened cream • 250g shell pasta (or your fave) • 1 tsp chilli oil • 2 tbsp grated parmesan (Parmigiano Reggiano) • Pasta water 1. Toast fennel seeds in oil, add pork mince, cook till browned. 2. Season with salt, pepper, chilli flakes & paprika. 3. Add garlic → deglaze with white wine. 4. Toss in mushrooms + fresh herbs. 5. Pour cream → simmer till rich & glossy. 6. Add cooked pasta + pasta water → stir till silky. 7. Finish with chilli oil, parmesan & parsley. 8. Adjust seasoning. Creamy, spicy, herby perfection on your plate! #pasta #pork #fennel #comfortfood #homecooking

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Saturday 06 September 2025 07:04:45 GMT