@cherry.watermalon: #petibesi #safetybox #digitalsafetybox

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Saturday 06 September 2025 07:11:45 GMT
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thatgirlriah617
Da real goat 🤏💝 :
Same one
2026-05-18 22:29:00
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buddismtaoism
~FBPFK~🦦🐇 :
Nkk mane boleh beli kak?
2025-09-08 12:38:17
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w1lkie98
wilkie :
don't be fooled you can buy a tubular key off amazon and it will unlock the safe
2026-06-14 20:44:16
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roseoggy1701
RoseOggy :
🥰
2025-09-13 03:22:09
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Such an easy and delicious recipe - it might just become your favorite! This Eggplant in Tomato Sauce with Feta is comforting, healthy, and full of flavor. Perfect as a main or side dish. Ingredients For the Eggplants: • 2 medium eggplants, cut in half lengthwise • 2–3 tbsp (30–45 ml) extra virgin olive oil, for drizzling • Salt and pepper, to taste For the Tomato Sauce: • 1 ⅔ cups (400 ml) tomato passata or plain tomato sauce • ⅓ cup (80 ml) extra virgin olive oil • 4 garlic cloves, finely chopped • 5 fresh basil leaves, chopped • Salt and pepper, to taste For Topping: • 5.3 oz (150 g) feta cheese, crumbled Instructions 1. Prepare the Eggplants: Score the flesh of each eggplant half in a criss-cross pattern, being careful not to cut through the skin. Drizzle with olive oil, season with salt and pepper. 2. Bake: Place the eggplants flesh-side up on a baking tray. Bake at 350°F (180°C) for about 45 minutes, until soft and golden. 3. Smash: As soon as they’re out of the oven, gently mash the flesh with a spoon to create small wells that will hold the sauce. 4. Make the Tomato Sauce: Heat the olive oil in a pan. Add the garlic and sauté for a minute. Stir in the tomato sauce, basil, salt, and pepper. Simmer for 20 minutes, or until the sauce thickens and the excess water evaporates. 5. Assemble: Spoon the tomato sauce generously over each eggplant half. Top with crumbled feta. 6. Serve: Enjoy warm, with crusty bread or a fresh green salad. And for the perfect pairing, pour yourself a chilled glass of @Gratsi Wine White – it brings out the sweetness of the tomato and the creaminess of the feta beautifully #eggplantintomatosauce #eggplantrecipes #greekcuisine🇬🇷 #mediterraneandiet #alexandrashome #fypシ゚viral
Such an easy and delicious recipe - it might just become your favorite! This Eggplant in Tomato Sauce with Feta is comforting, healthy, and full of flavor. Perfect as a main or side dish. Ingredients For the Eggplants: • 2 medium eggplants, cut in half lengthwise • 2–3 tbsp (30–45 ml) extra virgin olive oil, for drizzling • Salt and pepper, to taste For the Tomato Sauce: • 1 ⅔ cups (400 ml) tomato passata or plain tomato sauce • ⅓ cup (80 ml) extra virgin olive oil • 4 garlic cloves, finely chopped • 5 fresh basil leaves, chopped • Salt and pepper, to taste For Topping: • 5.3 oz (150 g) feta cheese, crumbled Instructions 1. Prepare the Eggplants: Score the flesh of each eggplant half in a criss-cross pattern, being careful not to cut through the skin. Drizzle with olive oil, season with salt and pepper. 2. Bake: Place the eggplants flesh-side up on a baking tray. Bake at 350°F (180°C) for about 45 minutes, until soft and golden. 3. Smash: As soon as they’re out of the oven, gently mash the flesh with a spoon to create small wells that will hold the sauce. 4. Make the Tomato Sauce: Heat the olive oil in a pan. Add the garlic and sauté for a minute. Stir in the tomato sauce, basil, salt, and pepper. Simmer for 20 minutes, or until the sauce thickens and the excess water evaporates. 5. Assemble: Spoon the tomato sauce generously over each eggplant half. Top with crumbled feta. 6. Serve: Enjoy warm, with crusty bread or a fresh green salad. And for the perfect pairing, pour yourself a chilled glass of @Gratsi Wine White – it brings out the sweetness of the tomato and the creaminess of the feta beautifully #eggplantintomatosauce #eggplantrecipes #greekcuisine🇬🇷 #mediterraneandiet #alexandrashome #fypシ゚viral

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