1. Home
  2. Detail

@saramuna04: Halloween horror nights at universal studios #osaka #universalstudiosjapan #halloween #september #nightout #clown

sara
sara
Open In TikTok:
Region: JP
Saturday 06 September 2025 09:00:19 GMT
1117
45
0
7

Music

Download

No Watermark .mp4 (3.15MB) No Watermark(HD) .mp4 (2.39MB) Watermark .mp4 (3.15MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @saramuna04, please go to the Tikwm homepage.

Other Videos

If you have an oversized graphic tee sitting in your closet… here's your sign to style it 🤠 My fav tee from @Torrid 💗 #oversizedtee #plussizefashion #curvystyle #plussizeoutfits #bodypositivity
If you have an oversized graphic tee sitting in your closet… here's your sign to style it 🤠 My fav tee from @Torrid 💗 #oversizedtee #plussizefashion #curvystyle #plussizeoutfits #bodypositivity
#моргенштерн #исреэльйегуда #новыймерин #моргенштерн666 #🤙🏿🤙🏿
#моргенштерн #исреэльйегуда #новыймерин #моргенштерн666 #🤙🏿🤙🏿
c tank no quería soltar a la spit kkkkkkkk #🇵🇪 #peru🇵🇪 #left4dead2 #F1 #XD
c tank no quería soltar a la spit kkkkkkkk #🇵🇪 #peru🇵🇪 #left4dead2 #F1 #XD
cewe kok ginii?!!!🤧🤧
cewe kok ginii?!!!🤧🤧
An XPT set leaving Sydney Central. Was a bonus to hear the horn on this set, I think it’s the only time I’ve ever heard it #hst #viral #aussie #fyp
An XPT set leaving Sydney Central. Was a bonus to hear the horn on this set, I think it’s the only time I’ve ever heard it #hst #viral #aussie #fyp
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal