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@li_un8: #السيد_محمد_الصدرر_قدس_الله_سره #السيد_مقتدى_للصدر #صدريون_والمقتدى_عشقنا♡ #tiktok #fyp

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zainab
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Saturday 06 September 2025 09:32:09 GMT
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#serignebabacarsy #talibei_cheikh❤ #gamou_tivaouane #gamoutivaoune2026
#serignebabacarsy #talibei_cheikh❤ #gamou_tivaouane #gamoutivaoune2026
#lyrics #глобальныерекомендации #fypシ #мило
#lyrics #глобальныерекомендации #fypシ #мило
Pretzel Sourdough Cheddar Loaf No Dutch Oven, No Knead 🥨🧀 Ingredients * 145g active starter (about ½ cup) * 420g flour (about 3⅓ cups) * 235g water (about 1 cup) * 1 tsp salt * 1 tbsp sugar * 120g cheddar cheese cubes (about 1 cup) Instructions 1. In a bowl, mix water, starter, and flour. Cover and let it rest for 40 minutes. 2. Add salt and sugar, then coil fold multiple times until the dough feels smoother. Cover and let it rise for about 4 hours, or until doubled in size. 3. Place the dough on a floured surface and flatten it lightly. Add cheddar cheese cubes, close the dough, then add more cheese and fold again. 4. Turn the dough between your hands on the surface to create tension. Place a paper towel inside a bowl, dust it well with flour, then put your loaf inside. Cover and refrigerate overnight. 5. The next day, place the loaf on parchment paper. Pour boiling water mixed with 50g baking soda and 1 tsp salt all over the loaf and make sure it gets really wet. 6. Score the bread and bake at 480°F for 10 minutes with steam, then bake 20 minutes without steam at 400°F 7. Let it cool completely, then brush with melted butter and sprinkle with coarse salt. #sourdough #sourdoughbread #bread #sourdoughtok #sourdoughbaking
Pretzel Sourdough Cheddar Loaf No Dutch Oven, No Knead 🥨🧀 Ingredients * 145g active starter (about ½ cup) * 420g flour (about 3⅓ cups) * 235g water (about 1 cup) * 1 tsp salt * 1 tbsp sugar * 120g cheddar cheese cubes (about 1 cup) Instructions 1. In a bowl, mix water, starter, and flour. Cover and let it rest for 40 minutes. 2. Add salt and sugar, then coil fold multiple times until the dough feels smoother. Cover and let it rise for about 4 hours, or until doubled in size. 3. Place the dough on a floured surface and flatten it lightly. Add cheddar cheese cubes, close the dough, then add more cheese and fold again. 4. Turn the dough between your hands on the surface to create tension. Place a paper towel inside a bowl, dust it well with flour, then put your loaf inside. Cover and refrigerate overnight. 5. The next day, place the loaf on parchment paper. Pour boiling water mixed with 50g baking soda and 1 tsp salt all over the loaf and make sure it gets really wet. 6. Score the bread and bake at 480°F for 10 minutes with steam, then bake 20 minutes without steam at 400°F 7. Let it cool completely, then brush with melted butter and sprinkle with coarse salt. #sourdough #sourdoughbread #bread #sourdoughtok #sourdoughbaking
draft but im rlly speaking.. listen👂👀
draft but im rlly speaking.. listen👂👀


𝙈𝙖 𝘼𝙥𝙣𝙚 𝘿𝙪𝙠𝙝𝙤 𝙈𝙖𝙞 𝙍𝙚𝙝𝙩𝙖 𝙃𝙪 𝙉𝙖𝙬𝙖𝙗𝙤 𝙆𝙞 𝙏𝙖𝙧𝙖𝙝..👑 #deepquotes #status#poetry#growmyaccount✅♥️♥️♥️
𝙈𝙖 𝘼𝙥𝙣𝙚 𝘿𝙪𝙠𝙝𝙤 𝙈𝙖𝙞 𝙍𝙚𝙝𝙩𝙖 𝙃𝙪 𝙉𝙖𝙬𝙖𝙗𝙤 𝙆𝙞 𝙏𝙖𝙧𝙖𝙝..👑 #deepquotes #status#poetry#growmyaccount✅♥️♥️♥️

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