@veyo123: ខ្ញុំធ្វើមិនបាន ពេលនឹកឃើញខ្ញុំចេះតែចង់យំ

Veyo
Veyo
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Region: KH
Saturday 06 September 2025 09:33:16 GMT
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ouna140
Som Phors🪻 :
ពាក្យដោះលែង ស្រួលនិយាយតែពិបាកធ្វើ🥹😭
2025-09-08 15:20:15
43
nuth.na.na
NUTH 𐙚♡. :
ខ្ងំុក៏ឈឺចាប់ដែលបង😔😔
2025-09-06 15:14:52
6
kim_heang_26
ជ ម៉េងហៀង :
២០២២-២០២៥បំភ្លេចគេធ្វេីមិនបាន😔
2025-09-11 03:55:28
9
h.hg88
K…H :
ញុមចង់ភ្លេចណាស់តែញុមធ្វេីបាន ញុមឈឺណាស់😭😭💔💔
2025-09-06 17:04:20
3
nyta_kilita
nyta_kilita :
Now
2025-09-06 14:58:34
2
nou4191
Nou🐰 :
2025💔😔😭
2025-11-12 07:28:30
1
pisey_j6
Pi Sey🎀🦋♑️ :
ពិតជាហត់ណាស់😭😭💔💔
2025-09-06 17:05:59
2
kim12131467
KIM MEY🇰🇭 :
2023❤️2025💔😅😔
2025-11-10 07:54:29
1
rie_unluck
🪼 :
3years ago💔
2025-11-06 11:44:43
1
go.jo5216
engenes 🤪 :
why???
2025-09-16 15:02:09
1
ouun7
Oun Na❤️ :
ចង់ដោះលែងដែរតែធ្វើមិនបានសោះ😫🥺
2025-09-14 17:06:00
2
ramon__2006
Den♋ :
វាឈឺចាប់ណាស់🥺
2025-12-09 12:45:50
1
jngmixjrban
JL🦕 :
Hmm
2025-09-15 15:27:19
1
back.home64
疲勞的 🤍 :
វាឈឺសំរាប់ខ្ញុំ🥺
2025-10-13 05:09:06
1
ly.ly2715
Rita :
ខ្ញុំធ្វើមិនបានទេ😔💔
2025-10-05 17:29:45
1
bii___801
Taa🎀 :
: 3year hx ot plix sos 🥺
2025-10-09 16:21:01
1
pro.nang47
Pro Nang :
សួស្ដី
2025-10-14 11:02:06
1
30735671761
ប្រុសស្វិត :
7ខែហើយតែខ្ញុំនៅនឹកគេរហូត🥲🥲
2025-10-13 16:28:33
1
otjoljitggtehmikmochhhh
KN.ខេអិន :
Hmm
2025-09-15 18:02:48
1
chen__dacute
Y :
ខ្ញុំស្អប់ខ្លួនឯងនៅពេលនេះ😞
2025-09-06 16:08:00
4
dyfxzs7i34nw
លីហុង កូនម៉ាក់ :
ខ្ញុំបំភ្លេចគេមិនបានទេ😭😭
2025-09-06 14:07:58
3
sochounnuth
Mey :
ពិបាកខ្លាំងណាស់😳😳
2025-09-07 11:12:56
3
horn.68
Aing Horn 🪺🐦 :
វាឈឺចាប់ពេកហើយសម្រាប់ខ្ញុំ😭😭
2025-10-11 14:52:23
1
lytau85
Ly Ta🤍😑 :
Hmm
2025-09-10 01:16:41
1
ni.sin13
@May🌿🤍 :
ខ្ញុំពិបាកណាស់🥲🥲
2025-09-07 07:49:53
4
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Recipe ⬇️ Bò Kho ~ Vietnamese Beef Stew Ingredients: Beef Shank or preferred Beef cut - 2 lbs or 4 lbs if not using Beef Tendons Beef Tendon - (Optional) 2 lbs if using  Carrots - 4 large peeled, cut into 2 inch pieces  Lemongrass stalks - 4 smashed Yellow Onion - 1 whole peeled Ginger - 1 knob thinly sliced Star anise - 4 Cinnamon stick - 1 Tomato Paste - 2 Tbsp Coconut Soda - 1 can (12 oz) Water - 12 cup Meat marinade: Garlic - 2 Tbsp minced Ginger - 2 Tbsp minced Shallot - 2 Tbsp minced Sugar - 2 Tsp Kosher Salt - 1 Tsp  Black Pepper 1/2 Tsp Oriental Beef Spices (Bò Kho spices)- 2 Tbsp Cốt Bò Kho seasoning - 1 Tbsp Neutral oil - 3 Tbsp Broth seasoning: Bò Kho seasoning - 4 Tbsp Rock Sugar - 1 Tbsp Kosher Salt - 2 Tsp Chicken Bouillon - 2 Tbsp Fish Sauce - 2 Tbsp Cornstarch slurry 2 Tbsp cold water + 2 Tbsp Cornstarch  Step 1: Prep all the aromatics, carrot, set aside Step 2: Rinse Beef shanks & Tendons well Trim and discard the white layer from beef shank then cut into 2 inch cubes, set aside Start a pot with 2 qt boiling water, add 1 tbsp salt, add tendons, boil for 2 hours covered on medium low Remove, rinse with cool water, trim excess fat, cut into 1 inch pieces Step 3: To a large bowl add beef shanks and tendons along with the meat marinade listed above, cover and let marinate for at least one hour or overnight Step 4: Heat up a 8 qt pot with neutral oil on med high heat  Add in the star anise, cinnamon stick, ginger slices, lemongrass stalks Sauté for 1-2 mins, remove everything beside star anise Add the marinated beef & tendons Stir and cook for 5 minutes Add tomato paste, stir Add Coconut Soda & Water Add the onions, cinnamon stick, ginger back in  Bring to a simmer, skim foam, cover with lid, reduce heat to low, let simmer for one hour or until the meat is tender Remove onion, ginger and lemongrass, discard Add carrots, broth seasoning, let simmer for another 15-20 mins Adjust seasoning to your taste Pour the Cornstarch slurry in to thicken while it’s still simmering  Serve with your choice of rice noodles, egg noodles or warm baguettes Enjoy! . . . #fyp #foryour #LearnOnTikTok #Recipe #ngonqua #bokho #beefstew #homemade #homecooked #food #Foodie #foodporn #asianfood #asiancuisine #vietnam #vietnamesefood #vietfood #jphamskitchen
Recipe ⬇️ Bò Kho ~ Vietnamese Beef Stew Ingredients: Beef Shank or preferred Beef cut - 2 lbs or 4 lbs if not using Beef Tendons Beef Tendon - (Optional) 2 lbs if using Carrots - 4 large peeled, cut into 2 inch pieces Lemongrass stalks - 4 smashed Yellow Onion - 1 whole peeled Ginger - 1 knob thinly sliced Star anise - 4 Cinnamon stick - 1 Tomato Paste - 2 Tbsp Coconut Soda - 1 can (12 oz) Water - 12 cup Meat marinade: Garlic - 2 Tbsp minced Ginger - 2 Tbsp minced Shallot - 2 Tbsp minced Sugar - 2 Tsp Kosher Salt - 1 Tsp Black Pepper 1/2 Tsp Oriental Beef Spices (Bò Kho spices)- 2 Tbsp Cốt Bò Kho seasoning - 1 Tbsp Neutral oil - 3 Tbsp Broth seasoning: Bò Kho seasoning - 4 Tbsp Rock Sugar - 1 Tbsp Kosher Salt - 2 Tsp Chicken Bouillon - 2 Tbsp Fish Sauce - 2 Tbsp Cornstarch slurry 2 Tbsp cold water + 2 Tbsp Cornstarch Step 1: Prep all the aromatics, carrot, set aside Step 2: Rinse Beef shanks & Tendons well Trim and discard the white layer from beef shank then cut into 2 inch cubes, set aside Start a pot with 2 qt boiling water, add 1 tbsp salt, add tendons, boil for 2 hours covered on medium low Remove, rinse with cool water, trim excess fat, cut into 1 inch pieces Step 3: To a large bowl add beef shanks and tendons along with the meat marinade listed above, cover and let marinate for at least one hour or overnight Step 4: Heat up a 8 qt pot with neutral oil on med high heat Add in the star anise, cinnamon stick, ginger slices, lemongrass stalks Sauté for 1-2 mins, remove everything beside star anise Add the marinated beef & tendons Stir and cook for 5 minutes Add tomato paste, stir Add Coconut Soda & Water Add the onions, cinnamon stick, ginger back in Bring to a simmer, skim foam, cover with lid, reduce heat to low, let simmer for one hour or until the meat is tender Remove onion, ginger and lemongrass, discard Add carrots, broth seasoning, let simmer for another 15-20 mins Adjust seasoning to your taste Pour the Cornstarch slurry in to thicken while it’s still simmering Serve with your choice of rice noodles, egg noodles or warm baguettes Enjoy! . . . #fyp #foryour #LearnOnTikTok #Recipe #ngonqua #bokho #beefstew #homemade #homecooked #food #Foodie #foodporn #asianfood #asiancuisine #vietnam #vietnamesefood #vietfood #jphamskitchen

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