@sataarnayk1: #birlab aan ahay wax igama badelikartid@Maryan abuu @queen of deynile 🖤

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Saturday 06 September 2025 10:00:13 GMT

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ina ismaaciil🇦🇿🙈🩸 :

wllkey heesta naga aya lugu tala galay iska dhaaf

2025-09-08 11:18:25

5

mari🥹❤️🎀 :

♥️

2025-09-08 08:44:36

3

Mss,🐍xaliimo,🐎 :

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2025-09-07 13:48:02

2

faadumo 23 :

@p🥰🥰🥰🥰🥰🥰🥰🥰

2025-11-29 18:33:06

0

nalka nuraa :

🥰🥰🥰🥰m.a bufiis

2025-09-06 19:26:45

2

🥥ƁÂǰÍ🥥🍎 QûMɓ🅰️Ḥă🥥⚫️💰 :

waraa xaliimo maa tahayy

2025-09-11 14:16:24

1

camada qameyako :

@🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2025-09-07 20:34:31

1

zaki Al yamaani :

👍👌👍

2026-01-29 12:35:46

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zamzam and jaamac family :

🥰🥰🥰

2025-09-16 12:54:57

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sacdiyo cade 😘 🤑 :

❤️❤️❤

2025-09-18 17:08:36

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farduusa :

🥰

2025-09-18 06:13:31

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Muqtaar :

😁

2025-09-10 21:07:36

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Ibrahim Ahmed Hassan :

🥰🥰🥰

2025-09-17 09:27:48

1

Umi Cabdulqaadir Maxamed :

🥰🥰🥰

2025-09-17 18:14:21

1

Uma aisha &Amiin yare :

🥰🥰🥰

2025-09-11 08:09:38

1

balanbalista🧚‍♀️🦋💋ciise :

🥰🥰🥰

2025-09-18 09:13:52

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shacni sharaf :

🥰🥰🥰🥰

2025-09-18 14:58:52

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BOQORKA REER SHABELLE 102K :

🥰🥰🥰

2025-09-18 18:24:16

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raxo :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2025-09-17 14:08:46

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Uma aisha &Amiin yare :

🤲🤲🤲

2025-09-11 08:09:36

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@farxyo :

🥰🥰🥰

2025-09-15 14:54:38

1

fay salax :

👍👍👍👍

2025-09-17 20:32:38

1

Aamiin cabdi :

🥰

2025-09-20 16:23:29

1

xaawo idiris :

👌👌👌

2025-09-11 04:45:17

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casho queen qali love :

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2025-09-18 18:32:43

1

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creds to @𝓵𝓸🎐 for the og idea! I kept seeing these types of edits NON-STOP.. HAHAHAHAHA get it? okay nvm.. #deanwithersedit #edit #hamilton #political #debate

creds to @𝓵𝓸🎐 for the og idea! I kept seeing these types of edits NON-STOP.. HAHAHAHAHA get it? okay nvm.. #deanwithersedit #edit #hamilton #political #debate

🍪 Cookie Dough Stuffed Cinnamon Rolls Cinnamon Roll Dough * ¾ cup warm milk (180g) * 3½ tbsp granulated sugar (44g) * 2¾ tsp active dry yeast (8.5g) * 5 tbsp butter, softened (71g) * 1 large egg (50g) * 1½ tsp vanilla extract (7g) * 3 cups all-purpose flour (360g) * ¼–½ tsp salt (1.5–3g) (Heavy whipping cream for rolls) Cookie Dough Filling: * ¼ cup butter, softened (57g) * ¼ cup brown sugar (50g) * 2 tbsp granulated sugar (25g) * ½ tsp vanilla extract (2g) * 1 tbsp milk (15g) * ½ cup all-purpose flour, (60g) * ¼ cup mini chocolate chips (45g)@Nestle Toll House * Pinch of salt (0.5g) Vanilla Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * ½ tsp vanilla extract (2g) *chocolate chips 🍫Instructions: Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle, spread the cookie dough evenly over the surface, leaving a small border around the edges, then tightly roll it into a log and cut into 8 rolls. Place the rolls in a greased baking dish, cover, and let rise for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. 🍪🤎 #cinnamonroll #cookiedough #chocolatechipcookie #recipes #cookies

🍪 Cookie Dough Stuffed Cinnamon Rolls Cinnamon Roll Dough * ¾ cup warm milk (180g) * 3½ tbsp granulated sugar (44g) * 2¾ tsp active dry yeast (8.5g) * 5 tbsp butter, softened (71g) * 1 large egg (50g) * 1½ tsp vanilla extract (7g) * 3 cups all-purpose flour (360g) * ¼–½ tsp salt (1.5–3g) (Heavy whipping cream for rolls) Cookie Dough Filling: * ¼ cup butter, softened (57g) * ¼ cup brown sugar (50g) * 2 tbsp granulated sugar (25g) * ½ tsp vanilla extract (2g) * 1 tbsp milk (15g) * ½ cup all-purpose flour, (60g) * ¼ cup mini chocolate chips (45g)@Nestle Toll House * Pinch of salt (0.5g) Vanilla Glaze * 1 cup powdered sugar (120g) * 1–2 tbsp milk (15–30g) * ½ tsp vanilla extract (2g) *chocolate chips 🍫Instructions: Combine the warm milk, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the softened butter, egg, and vanilla, then mix until combined. Gradually add the flour and salt and knead for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise for 1–1½ hours, or until doubled in size. Meanwhile, make the cookie dough filling by creaming together the butter, brown sugar, and granulated sugar, then mixing in the vanilla and milk. Add the flour and salt and fold in the mini chocolate chips until thick and spreadable. Roll the risen dough into a large rectangle, spread the cookie dough evenly over the surface, leaving a small border around the edges, then tightly roll it into a log and cut into 8 rolls. Place the rolls in a greased baking dish, cover, and let rise for another 30–45 minutes. Pour heavy whipping cream over rolls. Bake at 350°F (175°C) for 22–27 minutes, or until lightly golden and cooked through. Whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle over the warm cinnamon rolls. 🍪🤎 #cinnamonroll #cookiedough #chocolatechipcookie #recipes #cookies

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