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@tk.sniver67: #متابعين50000kهاشتاك #فضل_شاكر #creatorsearchinsights #متابعين50000kهاشتاك

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Saturday 06 September 2025 10:32:05 GMT
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a2000a27
آبًنِ دٍلَيَمً :
💚💚💚
2025-09-06 15:18:46
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ahmad_hfd47
AHMAD ANSARI😘 :
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2025-09-06 15:18:39
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user68298839391161
AHMED 🤍 :
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2025-09-06 15:18:16
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wallijaved9870
Walli Javed 9870 :
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2025-09-06 15:18:16
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ahmadjutt.59111
🦅احمد جٹ🥀😊 :
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2025-09-06 15:18:13
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user704311382
Sajjad🫶 :
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2025-09-06 15:17:27
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mmjjj61
mdmaruf :
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2025-09-06 15:16:46
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user3357665994432
سيف ود القماير :
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2025-09-06 15:16:34
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mxd.hav
Mxd hav :
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2025-09-06 15:15:10
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nemesis5484
Nemesis👹👹 :
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2025-09-06 15:14:57
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abuhamdi2025
ابوحمدي الابراهيمي :
❤❤❤
2025-09-06 15:14:55
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kingshuvo44
乂 𝙼 𝙾 𝙽 𝚂 𝚃 𝙴 𝚁 乂bd :
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2025-09-06 15:18:59
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nurat1982
—͞Nᴜsʀᴀᴛㅤ!i :
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2025-09-06 15:17:36
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bombocalaat7
BOMBOCALAAT😂❤ :
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2025-09-06 15:15:37
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karimgamer1st
KARIMGAMER1ST :
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2025-09-06 11:55:36
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w_oez
طارت الخمسه⭕ :
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2025-09-06 15:15:43
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Can’t get enough of peaches? I have for you perhaps the most delicious peach tart recipe you’ve ever eaten!Frangipane tarts, with their rich almond filling, are named after Marquis Muzio Frangipani, an Italian nobleman who lived in the 16th century. He invented a perfume with a scent reminiscent of almonds, which was used to perfume gloves. This popular fragrance inspired French pastry chefs to create a pastry cream with an almond flavor, which they named “frangipane” in his honor.  Traditionally, frangipane is made first by making a typical pastry cream and then combining it with almond cream — a mixture of butter, sugar, eggs and almond meal. But more frequently these days, most recipes skip the pastry cream and simply refer to the almond cream. This is a great recipe for high summer, when peaches are at their ripe, flavourful best.
Can’t get enough of peaches? I have for you perhaps the most delicious peach tart recipe you’ve ever eaten!Frangipane tarts, with their rich almond filling, are named after Marquis Muzio Frangipani, an Italian nobleman who lived in the 16th century. He invented a perfume with a scent reminiscent of almonds, which was used to perfume gloves. This popular fragrance inspired French pastry chefs to create a pastry cream with an almond flavor, which they named “frangipane” in his honor.  Traditionally, frangipane is made first by making a typical pastry cream and then combining it with almond cream — a mixture of butter, sugar, eggs and almond meal. But more frequently these days, most recipes skip the pastry cream and simply refer to the almond cream. This is a great recipe for high summer, when peaches are at their ripe, flavourful best.

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